Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management

Autor: Germano, R.P., Melito, S., Cacini, S., Carmassi, G., Leoni, F., Maggini, R., Montesano, F.F., Pardossi, A., Massa, D.

Publikováno v: In Scientia Horticulturae 15 October 2022 304

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Stabilising fluoride in contaminated soils with monocalcium phosphate and municipal solid waste compost: microbial, biochemical and plant growth impact.

Autor: Chahine S; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy.; Department of Environment and Natural Resources, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Dekwaneh, Beirut, Lebanon., Garau G; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy. ggarau@uniss.it., Castaldi P; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy.; Nucleo di Ricerca Sulla Desertificazione, University of Sassari, Viale Italia 39, Sassari, Italy., Pinna MV; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy., Melito S; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy.; Nucleo di Ricerca Sulla Desertificazione, University of Sassari, Viale Italia 39, Sassari, Italy., Seddaiu G; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy.; Nucleo di Ricerca Sulla Desertificazione, University of Sassari, Viale Italia 39, Sassari, Italy., Roggero PP; Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy.; Nucleo di Ricerca Sulla Desertificazione, University of Sassari, Viale Italia 39, Sassari, Italy.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Jun; Vol. 29 (27), pp. 41820-41833. Date of Electronic Publication: 2022 Jan 31.

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Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food.

Autor: D'Amelia V; National Research Council of Italy, Institute of Biosciences and Bioresources (CNR-IBBR), Via Università 133, 80055 Portici, Italy., Sarais G; Food Toxicology Unit, Department of Life and Environmental Science, Campus of Monserrato, University of Cagliari, 09042 Cagliari, Italy., Fais G; Food Toxicology Unit, Department of Life and Environmental Science, Campus of Monserrato, University of Cagliari, 09042 Cagliari, Italy., Dessì D; Food Toxicology Unit, Department of Life and Environmental Science, Campus of Monserrato, University of Cagliari, 09042 Cagliari, Italy., Giannini V; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola, 07100 Sassari, Italy., Garramone R; Department of Agricultural Sciences, University of Naples, Via Università, 100, 80055 Portici, Italy., Carputo D; Department of Agricultural Sciences, University of Naples, Via Università, 100, 80055 Portici, Italy., Melito S; Department of Agricultural Sciences, University of Sassari, Via Enrico de Nicola, 07100 Sassari, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jan 28; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 28.