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pro vyhledávání: '"Melita Makovec"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 141-150 (2023)
Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated by a sense of toastiness interwoven with a specific nutty taste without any foreign or ranc
Externí odkaz:
https://doaj.org/article/4ae3be4a8c0f41f9a590d935cd05cf69
