Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

Autor: Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez

Publikováno v: Foods, Vol 13, Iss 5, p 779 (2024)

The objective in this work was the evaluation of the stability and content of bioactive compounds (total phenols and total flavonoids) and antioxidant activity of emulsions of ethanolic extracts of propolis obtained by ultrasound, during simulated in

Externí odkaz: https://doaj.org/article/9114ecc4d7934834a106a667f3a7afae

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Autor: Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel

Publikováno v: Molecules, Vol 25, Iss 23, p 5736 (2020)

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The bio

Externí odkaz: https://doaj.org/article/46c2702e0cf84377b13146667ce6d9e9

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Autor: Laura N. Afanador-Barajas, Rafael G. Campos-Montiel, Andrea Paloma Zepeda-Velásquez, Fabián Fernández-Luqueño, Armando Peláez-Acero, Gabriela Medina-Pérez, Melitón Jesús Franco-Fernández, José Antonio Estefes-Duarte

Publikováno v: Molecules
Molecules, Vol 25, Iss 5736, p 5736 (2020)
Volume 25
Issue 23

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f351a2a072401f1772ddfb59ef793d
http://europepmc.org/articles/PMC7731167

Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties

Autor: Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández, Perla-Yesenia Jiménez-Villeda, Ma. del Rocío López-Cuellar, Melitón-Jesús Franco-Fernández

Publikováno v: Food Science and Technology, Volume: 39, Issue: 2, Pages: 436-443, Published: 07 MAY 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 39, Iss 2, Pp 436-443
Food Science and Technology, Issue: ahead, Published: 07 MAY 2018

Films were prepared with 0.2% (w/v) gellan gum, 1% (w/v) citric pectin, 0.5% (w/v) glycerol, 5 mM CaCl2, 0.05 M Ethylenediaminetetraacetic acid (EDTA), and different concentrations of an antimicrobial activity-concentrated supernatant (AMC) obtained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf66ea41e4c3f032389a2e8e0037bec
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200436&lng=en&tlng=en