Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Melissa Sánchez-Hidalgo"'
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The welfare status of cull cows going through livestock markets was assessed in 12 premises in Chile, using behavioral and health indicators observed during unloading, auction, and loading (once in winter and once in summer). Groups of cows were obse
Externí odkaz:
https://doaj.org/article/0a84c16af9a945f9ae07516b7a070dc0
Publikováno v:
Foods, Vol 10, Iss 8, p 1720 (2021)
The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (
Externí odkaz:
https://doaj.org/article/50f5354fc797466c8f2f77d0635e4518
Autor:
Amir Salvador Alabí, Gustavo Monti, Carola Otth, Paulina Sepulveda-García, Melissa Sánchez-Hidalgo, Victória Valente Califre de Mello, Rosangela Zacarias Machado, Marcos Rogério André, Pedro Bittencourt, Ananda Müller
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1493 (2020)
Even though hemotrophic mycoplasma (hemoplasma) infections are well documented in a wide variety of hosts worldwide, there is a gap in the knowledge aobut hemoplasmas in rodents. This study aimed to molecularly survey and investigate the genetic dive
Externí odkaz:
https://doaj.org/article/3532a445606a4b8987ec53e498c1eaab
Publikováno v:
Animals, Vol 9, Iss 9, p 642 (2019)
The objective of this study was to evaluate the welfare of cull cows in a slaughtering plant, using indicators of health on arrival and indicators of handling during the stunning process. These pre-slaughter indicators were associated with post-slaug
Externí odkaz:
https://doaj.org/article/7f294e35e0df4e56af74a9baaf79d262
Autor:
Carola Otth, Victória Valente Califre de Mello, Ananda Müller, Pedro Bittencourt, Amir Alabí, Marcos Rogério André, Paulina Sepúlveda-García, Gustavo Monti, Melissa Sánchez-Hidalgo, Rosangela Zacarias Machado
Publikováno v:
Microorganisms, 8(10), 1-16
Microorganisms 8 (2020) 10
Microorganisms
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1493, p 1493 (2020)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Microorganisms 8 (2020) 10
Microorganisms
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1493, p 1493 (2020)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Even though hemotrophic mycoplasma (hemoplasma) infections are well documented in a wide variety of hosts worldwide, there is a gap in the knowledge aobut hemoplasmas in rodents. This study aimed to molecularly survey and investigate the genetic dive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f752c6d56a88ed7e5009870863e882
https://research.wur.nl/en/publications/molecular-survey-and-genetic-diversity-of-hemoplasmas-in-rodents-
https://research.wur.nl/en/publications/molecular-survey-and-genetic-diversity-of-hemoplasmas-in-rodents-
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1720, p 1720 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1720, p 1720 (2021)
The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1de94ebd6bd9731379a9e65d8dc367
https://doi.org/10.3390/foods10081720
https://doi.org/10.3390/foods10081720