Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Melissa Nazzaro"'
Autor:
Susan Costantini, Giuseppe Castello, Gianni Di Bernardo, Melissa Nazzaro, Maria Grazia Volpe, Francesca Capone, Eliana Guerriero, Maria Rita Milone, Giovanni Colonna, Biagio Pucci, Fabiola Rusolo
Publikováno v:
Molecules, Vol 18, Iss 3, Pp 2549-2562 (2013)
The need to explore new alternative therapeutic strategies and chemoprevention methods for hepatocellular carcinoma is growing significantly. Selenium is a trace element that plays a critical role in physiological processes, and is used in cancer che
Externí odkaz:
https://doaj.org/article/7887503dec284f458088d789ce8f37fe
Autor:
Francesca Capone, Giovanni Colonna, Maria Grazia Volpe, Melissa Nazzaro, Giuseppe Castello, Eliana Guerriero, Susan Costantini, Biagio Pucci, Fabiola Rusolo, Gianni Di Bernardo, Maria Rita Milone
Publikováno v:
Molecules, Vol 18, Iss 3, Pp 2549-2562 (2013)
Molecules; Volume 18; Issue 3; Pages: 2549-2562
Molecules
Molecules; Volume 18; Issue 3; Pages: 2549-2562
Molecules
The need to explore new alternative therapeutic strategies and chemoprevention methods for hepatocellular carcinoma is growing significantly. Selenium is a trace element that plays a critical role in physiological processes, and is used in cancer che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12babf48520a0cb24eb57e5ce426b0d3
http://www.mdpi.com/1420-3049/18/3/2549
http://www.mdpi.com/1420-3049/18/3/2549
Publikováno v:
Food Chemistry. 128:930-936
This study investigated and compared the polyphenols content, the antioxidant activity, the mineral and trace elements concentrations of raw chestnuts, chestnuts subjected to different cooking methods and cured chestnuts. The aim was to verify the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5005afdba3f6ce50ca8b8425eec47e33
https://doi.org/10.1016/j.foodchem.2011.03.121
https://doi.org/10.1016/j.foodchem.2011.03.121
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
Autor:
Maria Grazia Volpe, Melissa Nazzaro, Raffaele Coppola, Michele Di Stasio, Anna De Marco, Francesco Siano
Publikováno v:
Chemistry Central Journal
Background: The analysis of mineral elements composition was determined in three wild edible herbs (Cichorium intybus L., Sonchus asper L. and Borago officinalis) collected in seven different sampling sites which were characterized by different pollu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c51fd709301640c4f8453bf7b520b6
http://hdl.handle.net/11588/648185
http://hdl.handle.net/11588/648185
Autor:
Paolo Agostini, Marco Bianchini, Stefania Bilotto, Claudio Costa, Massimiliano Del Missier, Giovanni De Simoni, Francesca Guglielmino, Katia Leggio, Alessandro Manello, Maria Cristina Manzini, Silvia Elena Montagnini, Valerio Muzzini, Melissa Nazzaro, Roberto Nigrone, Elena Pagliarino, Eraldo Rambaldi, Gian Luigi Russo, Francesco Siano, Stefania Tron, Maria Grazia Volpe
Publikováno v:
pp.1–37, 2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b8a947d1778e83b38f70baa22870f0b9
http://www.cnr.it/prodotto/i/276977
http://www.cnr.it/prodotto/i/276977
Autor:
Francesco Siano, Floriana Boscaino, Antonio Ottombrino, Maria Grazia Volpe, A. Sorrentino, Melissa Nazzaro, Giancarlo Cammarota
Publikováno v:
Journal of Food Processing and Preservation. 41:e13013
The supplementation of chestnut cream in a new muffin formulation was investigated to evaluate the use of chestnut derivatives in baked goods. To assess the muffins qualities, with and without potassium sorbate, were evaluated the physical-chemical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513d58a8ac642249c6bfd1839864f38e
https://doi.org/10.1111/jfpp.13013
https://doi.org/10.1111/jfpp.13013
Publikováno v:
Microchemical journal
info:cnr-pdr/source/autori:M.G. Volpe, M. Nazzaro, R. Coppola, F. Rapuano, R.P. Aquino/titolo:Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA/doi:10.1016%2Fj.microc.2011.10.008/rivista:Microchemical journal (Print)/anno:2012/pagina_da:65/pagina_a:69/intervallo_pagine:65–69/volume:101
info:cnr-pdr/source/autori:M.G. Volpe, M. Nazzaro, R. Coppola, F. Rapuano, R.P. Aquino/titolo:Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA/doi:10.1016%2Fj.microc.2011.10.008/rivista:Microchemical journal (Print)/anno:2012/pagina_da:65/pagina_a:69/intervallo_pagine:65–69/volume:101
This study evaluated the content of heavy metals in samples of eye shadows. Samples were manufactured in different countries (China, Italy, and USA). The content of Pb was measured by flame-atomic absorption spectrometry (F-AAS). The quantification o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bed0346883e3ae2179c53f37649d639
http://hdl.handle.net/11695/55346
http://hdl.handle.net/11695/55346
Autor:
Susan Costantini, Giovanni Colonna, Maria Grazia Volpe, Melissa Nazzaro, Michele Di Stasio, Giuseppe Castello, Miriam Polimeno, Stefania Scala
Publikováno v:
Oncology Letters 2 (2011): 1247–1251. doi:10.3892/ol.2011.378
info:cnr-pdr/source/autori:Di Stasio M; Volpe MG; Colonna G; Nazzaro M; Polimeno M; Scala S; Castello G; Costantini S/titolo:A possible predictive marker of progression for hepatocellular carcinoma/doi:10.3892%2Fol.2011.378/rivista:Oncology Letters/anno:2011/pagina_da:1247/pagina_a:1251/intervallo_pagine:1247–1251/volume:2
info:cnr-pdr/source/autori:Di Stasio M; Volpe MG; Colonna G; Nazzaro M; Polimeno M; Scala S; Castello G; Costantini S/titolo:A possible predictive marker of progression for hepatocellular carcinoma/doi:10.3892%2Fol.2011.378/rivista:Oncology Letters/anno:2011/pagina_da:1247/pagina_a:1251/intervallo_pagine:1247–1251/volume:2
The correlation between decreased levels of selenium and increased DNA damage and oxidative stress shows the significance of this trace element. A number of studies have provided evidence for lower serum, plasma and tissue levels of selenium in patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63b5c35fa9480e60463ff1b1ba3a36d
https://publications.cnr.it/doc/45979
https://publications.cnr.it/doc/45979
Autor:
Melissa Nazzaro, Michele Di Stasio, Anna De Mattia, Maria Grazia Volpe, Francesco Siano, Francesco La Cara, Raffaele Coppola, Costantina Barbarisi, Filomena Volpe
Publikováno v:
Scopus-Elsevier
Current nutrition & food science
info:cnr-pdr/source/autori:C. Barbarisi, M. Di Stasio, F. La Cara, M. Nazzaro, F. Siano, R. Coppola, F. Volpe, A. De Mattia, M.G. Volpe/titolo:Shelf-life of Extra Virgin Olive Oils from Southern Italy/doi:10.2174%2F157340131003140828122901/rivista:Current nutrition & food science (Print)/anno:2014/pagina_da:234/pagina_a:240/intervallo_pagine:234–240/volume:10
Current nutrition & food science
info:cnr-pdr/source/autori:C. Barbarisi, M. Di Stasio, F. La Cara, M. Nazzaro, F. Siano, R. Coppola, F. Volpe, A. De Mattia, M.G. Volpe/titolo:Shelf-life of Extra Virgin Olive Oils from Southern Italy/doi:10.2174%2F157340131003140828122901/rivista:Current nutrition & food science (Print)/anno:2014/pagina_da:234/pagina_a:240/intervallo_pagine:234–240/volume:10
This study investigated the effect of a 12 months storage period on quality, biochemical, and chemical parame- ters of three extra virgin olive oils (mono-cultivars Ortice and Ravece, and Bonito, a mix of different cultivars). Based on their free aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d1e4dab72ee485690d33b3bd81390b
http://www.scopus.com/inward/record.url?eid=2-s2.0-84920646898&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84920646898&partnerID=MN8TOARS