Výsledky vyhledávání - "Melissa M. Rocker"

Akademický článek

A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences

Autor: Jessica A. Conlan, Melissa M. Rocker, David S. Francis

Publikováno v: PeerJ, Vol 5, p e3645 (2017)

Lipids are involved in a host of biochemical and physiological processes in corals. Therefore, changes in lipid composition reflect changes in the ecology, nutrition, and health of corals. As such, accurate lipid extraction, quantification, and ident

Externí odkaz: https://doaj.org/article/261dba2769a941a19c386f4a0749e282

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Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures

Autor: Abdul Lathiff Inamul Hassan, Thomas S. Mock, Kieren Searle, Melissa M. Rocker, Giovanni M. Turchini, David S. Francis

Publikováno v: Aquaculture Research.

Australian abalone aquaculture is characterised by a prolonged culture period and slow and variable growth, and abalone is cultured in fluctuating water temperatures ranging between 10 and 25°C with distinct seasons. Temperature is a crucial environ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3944893faec087dcec99f3091c853a3

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Reef location has a greater impact than coral bleaching severity on the microbiome of Pocillopora acuta

Autor: Neal E. Cantin, Paul A. O’Brien, Emmanuelle S. Botté, Pedro R. Frade, Nicole S. Webster, Melissa M. Rocker, Veronique J. L. Mocellin

Publikováno v: Coral Reefs. 41:63-79

Coral reefs are increasingly threatened by heat stress events leading to coral bleaching. In 2016, a mass bleaching event affected large parts of the Great Barrier Reef (GBR). Whilst bleaching severity and coral mortality are usually monitored throug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa35f626a5aee4cac1816dcc6e58be14
https://doi.org/10.1007/s00338-021-02201-y

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Towards achieving circularity and sustainability in feeds for farmed blue foods

Autor: Stefanie M. Colombo, Koushik Roy, Jan Mraz, Alex H. L. Wan, Simon J. Davies, Sean M. Tibbetts, Margareth Øverland, David S. Francis, Melissa M. Rocker, Laura Gasco, Emma Spencer, Marc Metian, Jesse T. Trushenski, Giovanni M. Turchini

The aims of this review are to describe the role of ‘blue-food production’ (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfbef3791c22427ce10a0257d36a9ff
https://doi.org/10.1111/raq.12766

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Temporal and spatial variation in fatty acid composition in Acropora tenuis corals along water quality gradients on the Great Barrier Reef, Australia

Autor: Line K. Bay, David S. Francis, Bette L. Willis, Katharina E. Fabricius, Melissa M. Rocker

Publikováno v: Coral Reefs. 38:215-228

Fatty acids (FA) play a vital role in coral physiology, metabolism and stress resistance. Optimal health requires a balance of fatty acids, and more specifically essential polyunsaturated fatty acids (PUFA), for efficient biochemical and physiologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78fec39303a2df8ee929531cec642433
https://doi.org/10.1007/s00338-019-01768-x

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Plasticity in gene expression and fatty acid profiles of Acropora tenuis reciprocally transplanted between two water quality regimes in the central Great Barrier Reef, Australia

Autor: Carly D. Kenkel, Line K. Bay, Bette L. Willis, Melissa M. Rocker, David S. Francis

Publikováno v: Journal of Experimental Marine Biology and Ecology. 511:40-53

To investigate plasticity in biochemical and physiological health attributes of corals, identical colony fragments of the coral Acropora tenuis, from two inshore populations, were exposed to native and novel environmental regimes. Variation in global

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::494730f7ec2de8751cc528bceb84ca3e
https://doi.org/10.1016/j.jembe.2018.11.004

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Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Autor: Michael J. Lewis, Richard P. Smullen, Giovanni M. Turchini, Melissa M. Rocker, David S. Francis, Gerry P. Quinn, Federica Bellagamba, Thomas S Mock, Vittorio Maria Moretti

Publikováno v: Aquaculture. 542:736909

Aquafeed manufacturers are increasingly interested in ensuring consistently high-quality products, while relying heavily on poultry offal meal (POM), which is inevitably variable. This study examined the chemical composition of 22 different commercia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32ae14af41fc525fc72211282d3e486a
https://doi.org/10.1016/j.aquaculture.2021.736909

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