Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Melissa L. Bainbridge"'
1
Akademický článek
Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk
Autor: Melissa L. Bainbridge, Laurel K. Saldinger, John W. Barlow, Juan P. Alvez, Joe Roman, Jana Kraft
Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Rumen microorganisms are the origin of many bioactive fatty acids (FA) found in ruminant-derived food products. Differences in plant leaf anatomy and chemical composition between cool- and warm-season pastures may alter rumen microorganisms, potentia
Externí odkaz: https://doaj.org/article/5bb779bdae8b46b1987efa4268300fc0
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2
Akademický článek
Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.
Autor: Melissa L Bainbridge, Laura M Cersosimo, André-Denis G Wright, Jana Kraft
Publikováno v: PLoS ONE, Vol 11, Iss 3, p e0150386 (2016)
Dairy products contain bioactive fatty acids (FA) and are a unique dietary source of an emerging class of bioactive FA, branched-chain fatty acids (BCFA). The objective of this study was to compare the content and profile of bioactive FA in milk, wit
Externí odkaz: https://doaj.org/article/79d783173ee943cf8ca791338fa494e9
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3
Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk
Autor: John W. Barlow, Juan P. Alvez, Laurel K. Saldinger, Melissa L. Bainbridge, Joe Roman, Jana Kraft
Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
Rumen microorganisms are the origin of many bioactive fatty acids (FA) found in ruminant-derived food products. Differences in plant leaf anatomy and chemical composition between cool- and warm-season pastures may alter rumen microorganisms, potentia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4165782728270acdda01043f8aace92
https://doi.org/10.3389/fmicb.2018.00904
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4
Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows
Autor: Adam L. Lock, Jana Kraft, Melissa L. Bainbridge
Publikováno v: Journal of Agricultural and Food Chemistry. 63:4827-4835
The objective of this study was to evaluate the impact of feeding lipid-encapsulated echium oil (EEO) on animal performance and milk fatty acid profile. Twelve Holstein dairy cows were used in a 3 × 3 Latin Square design with 14 day periods. Treatme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28781b7a1370181630a9a7619c30829c
https://doi.org/10.1021/acs.jafc.5b00857
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5
Influence of periparturient and postpartum diets on rumen methanogen communities in three breeds of primiparous dairy cows
Autor: Melissa L. Bainbridge, André-Denis G. Wright, Jana Kraft, Laura M. Cersosimo
Publikováno v: BMC Microbiology
Background Enteric methane from rumen methanogens is responsible for 25.9 % of total methane emissions in the United States. Rumen methanogens also contribute to decreased animal feed efficiency. For methane mitigation strategies to be successful, it
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::985ec188afe9a1e787957690cccf3f87
https://doi.org/10.1186/s12866-016-0694-7
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6
Rumen bacterial communities shift across a lactation in Holstein, Jersey and Holstein × Jersey dairy cows and correlate to rumen function, bacterial fatty acid composition and production parameters
Autor: Melissa L. Bainbridge, André-Denis G. Wright, Jana Kraft, Laura M. Cersosimo
Publikováno v: FEMS microbiology ecology. 92(5)
Rumen bacteria form a dynamic, complex, symbiotic relationship with their host, degrading forages to provide volatile fatty acids (VFA) and other substrates as energy to the animal. The objectives were to characterize rumen bacteria in three genetic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d908b4030711b62f9d392d7bd9f2c486
https://pubmed.ncbi.nlm.nih.gov/26985012
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7
Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
Autor: André-Denis G. Wright, Laura M. Cersosimo, Melissa L. Bainbridge, Jana Kraft
Publikováno v: PLoS ONE
PLoS ONE, Vol 11, Iss 3, p e0150386 (2016)
Dairy products contain bioactive fatty acids (FA) and are a unique dietary source of an emerging class of bioactive FA, branched-chain fatty acids (BCFA). The objective of this study was to compare the content and profile of bioactive FA in milk, wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25446956f3c8b0ebc84c80ab75b6fffa
http://europepmc.org/articles/PMC4773160
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8
Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat
Autor: Jana Kraft, Melissa L. Bainbridge
Publikováno v: PLoS ONE, Vol 11, Iss 10, p e0164700 (2016)
PLoS ONE
Transfer efficiencies of rumen-protected n-3 fatty acids (FA) to milk are low, thus we hypothesized that rumen-protection technologies allow for biohydrogenation and excretion of n-3 FA. The objectives of this study were to i) investigate the ruminal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c31722fe1f53b5bb175bd87689d967
http://europepmc.org/articles/PMC5065208?pdf=render
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