Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Melissa Kimble"'
Publikováno v:
Animal Biotelemetry, Vol 9, Iss 1, Pp 1-14 (2021)
Abstract Background The movement ecology of mutton snapper Lutjanus analis is poorly understood despite their ecological and economic importance in the Caribbean. Passive acoustic telemetry was used to determine home ranges of six adult L. analis, in
Externí odkaz:
https://doaj.org/article/07e5daa3846a44218ac7ac313e6fa7e7
Publikováno v:
Journal of Marine Science and Engineering, Vol 8, Iss 2, p 96 (2020)
Aquaculture site selection, like most site suitability analyses, requires the assembly and combination of multiple variables. Geographic information systems GIS and multi-criteria evaluation (MCE) based approaches are commonly used for aquaculture si
Externí odkaz:
https://doaj.org/article/6988cd092d1a43638566cf836c8a88b6
Publikováno v:
Animal Biotelemetry, Vol 9, Iss 1, Pp 1-14 (2021)
Background The movement ecology of mutton snapper Lutjanus analis is poorly understood despite their ecological and economic importance in the Caribbean. Passive acoustic telemetry was used to determine home ranges of six adult L. analis, including d
Autor:
Melissa Kimble, Jim Graham
Publikováno v:
Ecology and Evolution
Habitat suitability models (HSMs) are popular and used for a wide variety of applications but most do not include analysis of the uncertainty of the model outputs. Additionally, some overfit the data and few allow the ability to fill data gaps with e
Autor:
G. Peter van Walsum, Caitlin Cleaver, Melissa Kimble, Jing Yuan, Nicholas Keeney, Teresa R. Johnson, Kate Beard, Mario F. Teisl, Carrie J. Byron, Shane A. Moeykens, Kevin Duffy, Molly Miller, Damian C. Brady
Publikováno v:
Sustainability
Volume 11
Issue 9
Sustainability, Vol 11, Iss 9, p 2522 (2019)
Volume 11
Issue 9
Sustainability, Vol 11, Iss 9, p 2522 (2019)
Aquaculture has been responsible for an impressive growth in the global supply of seafood. As of 2016, more than half of all global seafood production comes from aquaculture. To meet future global seafood demands, there is need and opportunity to exp