Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

Autor: Glorian Sorensen, Susan E. Peters, Karina Nielsen, Elisabeth Stelson, Lorraine M. Wallace, Lisa Burke, Eve M. Nagler, Hamid Roodbari, Melissa Karapanos, Gregory R. Wagner

Publikováno v: BMC Public Health, Vol 21, Iss 1, Pp 1-16 (2021)

Abstract Background Many organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing imp

Externí odkaz: https://doaj.org/article/b68c56f26e274e2baf963d823ca65f00

An Integrative Total Worker Health Framework for Keeping Workers Safe and Healthy During the COVID-19 Pandemic

Autor: Erika L. Sabbath, Lisa Burke, Susan Peters, Jessica A. Williams, Lorraine Wallace, Melissa Karapanos, Glorian Sorensen, Jack T. Dennerlein

Publikováno v: Human Factors

Objective The aim was to recommend an integrated Total Worker Health (TWH) approach which embraces core human factors and ergonomic principles, supporting worker safety, health, and well-being during the COVID-19 pandemic. Background COVID-19 has res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51eb596dee84e5fa9a3c54e0c4c9f027
https://doi.org/10.1177/0018720820932699

Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study

Autor: Eve M. Nagler, Lorraine Wallace, Karina Nielsen, Elisabeth Stelson, Melissa Karapanos, Lisa Burke, Susan Peters, Glorian Sorensen

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 9383, p 9383 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 17

Total Worker Health® (TWH) interventions that utilize integrated approaches to advance worker safety, health, and well-being can be challenging to design and implement in practice. This may be especially true for the food service industry, character

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea1393ea642ab8c2491caf731449170
https://www.mdpi.com/1660-4601/18/17/9383

Building Capacity for Integrated Occupational Safety, Health, and Well-Being Initiatives Using Guidelines for Total Worker Health® Approaches

Autor: Lorraine Wallace, Paul Anderson, Eve M. Nagler, Nicolaas P. Pronk, Melissa Karapanos, Joel Spoonheim, Deborah L. McLellan, Glorian Sorensen, Jack T. Dennerlein, Devyne Schmidt

Publikováno v: Journal of Occupational & Environmental Medicine

Objectives To describe the process used to build capacity for wider dissemination of a Total Worker Health® (TWH) model using the infrastructure of a health and well-being vendor organization. Methods A multiple-case study mixed-methods design was u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e610f9d6dfba8a5311dd3539c78b751