Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Melissa Kaczmarczyk"'
Autor:
Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig, Kavita Karnik
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:1104-1115
We investigated the gastrointestinal (GI) tolerance of soluble corn fibre (SCF) compared with inulin in children 3–9 years old. SCF (3–8 g/d for 10d) was tolerated as well as inulin: no differences were identified in stool frequency and consisten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af3350293fad745dd62b259cefba875
https://doi.org/10.1080/09637486.2022.2133098
https://doi.org/10.1080/09637486.2022.2133098
Autor:
Melissa Kaczmarczyk, Bruce R. Hamaker, Sydney Elizabeth Moser, Richard D. Mattes, Jan-Willem Van Klinken, Byung-Hoo Lee, Judy George, Amber Furrer, Mario G. Ferruzzi, Ingrid Aragon
Publikováno v:
Nutrition Research. 52:57-70
Beneficial effects of some phenolic compounds in modulation of carbohydrate digestion and glycemic response have been reported, however effects of phenolics from processed potato products on these endpoints are not well known. The aims of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65762d3e758268f78b1c5d62e8ed1a1a
https://doi.org/10.1016/j.nutres.2018.02.001
https://doi.org/10.1016/j.nutres.2018.02.001
Publikováno v:
Nutritional Neuroscience. 21:729-743
At present, the impact of macronutrient composition and nutrient intake on sustained attention in adults is unclear, although some prior work suggests that nutritive interventions that engender slow, steady glucose availability support sustained atte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b614fb64e78a909f5f20d4c440dae1d3
https://doi.org/10.1080/1028415x.2017.1347998
https://doi.org/10.1080/1028415x.2017.1347998
Autor:
Laura Harkness, Doug Bolster, Thomas M.S. Wolever, Alexandra L Jenkins, B. Jan-Willem van Klinken, Melissa Kaczmarczyk
Publikováno v:
The FASEB Journal. 29
To determine the effect of varying the Resistant Starch RS and diary protein content of energy bars on blood glucose and insulin, we studied 12 healthy subjects using a randomized cross-over design. The 3 hr glucose and insulin responses elicited by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d44e5ffed3b934aa6a9ba694a393e7
https://doi.org/10.1096/fasebj.29.1_supplement.lb376
https://doi.org/10.1096/fasebj.29.1_supplement.lb376
Autor:
Risso, Davide1 (AUTHOR), Kaczmarczyk, Melissa1 (AUTHOR), Laurie, Ieva1 (AUTHOR), Mah, Eunice2 (AUTHOR), Blonquist, Traci M.2 (AUTHOR), Derrig, Linda2 (AUTHOR), Karnik, Kavita1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Dec2022, Vol. 73 Issue 8, p1104-1115. 12p. 1 Diagram, 5 Charts, 1 Graph.
Macronutrient composition of a morning meal and the maintenance of attention throughout the morning.
Autor:
Wilson, Tommy J.1,2, Gray, Michael J.3, Van Klinken, Jan-Willem4, Kaczmarczyk, Melissa4, Foxe, John J.1,5 john_foxe@urmc.rochester.edu
Publikováno v:
Nutritional Neuroscience. Dec2018, Vol. 21 Issue 10, p729-743. 15p. 5 Graphs.
Publikováno v:
Mammalian Genome. Jan2006, Vol. 17 Issue 1, p5-13. 9p. 5 Diagrams, 1 Chart.