Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Melissa G.S. McKendree"'
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 38, Iss 3, Pp 397-417 (2013)
A hypothetical choice experiment was conducted to determine consumers' willingness to pay for three verified production practice attributes (pasture access, antibiotic use, and individual crates/stalls) in smoked ham and ham lunchmeat. These attribut
Externí odkaz:
https://doaj.org/article/68a566d3c1ae407fab38c294461942d7
Publikováno v:
Journal of Agricultural and Applied Economics. 53:75-93
Firm operators continually manage multiple sources of risk. In an application to cattle feedlot operations, our objective is to determine if producers view output price and animal health risks separately or jointly. We conduct a survey with a choice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72cf8a878a44b4545351afdaf493bb2
https://doi.org/10.1017/aae.2020.31
https://doi.org/10.1017/aae.2020.31
Publikováno v:
International Food and Agribusiness Management Review. 23:547-561
While SWOT analysis is common in strategic management, the academic literature rarely incorporates responses and opinions held by those within the industry of interest. This article contributes to the agribusiness literature by identifying the streng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6f2debdf4652d3c167b5692504080d
https://doi.org/10.22434/ifamr2019.0120
https://doi.org/10.22434/ifamr2019.0120
Publikováno v:
Food Policy. 112:102357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de65975dd96489650446ee3862e21537
https://doi.org/10.1016/j.foodpol.2022.102357
https://doi.org/10.1016/j.foodpol.2022.102357
Autor:
Isabella Cristina de Faria Maciel, J. E. Rowntree, Jennifer Hodbod, K. A. Cassida, Jenifer I. Fenton, J. P. Schweihofer, Melissa G.S. McKendree
Publikováno v:
Translational Animal Science
A 2-yr study was conducted to evaluate the effects of beef genotypes and feeding systems on performance, carcass traits, meat quality, and sensory attributes. A 2×2 factorial experiment was used to randomly allocate 60 steers in year 1 (YR1) and 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1896e20adc0acbe778e7bacf78dc12c
https://doi.org/10.1093/tas/txab214
https://doi.org/10.1093/tas/txab214
Publikováno v:
American Journal of Agricultural Economics. 102:866-883
Despite its importance in many decisions throughout agriculture, limited empirical work has quantified how changes in primary demand impact producers operating at different levels of vertically‐connected industries. A structural system of equations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6875558bef05510bbb36e94a64ec2d8c
https://doi.org/10.1093/ajae/aaz034
https://doi.org/10.1093/ajae/aaz034
Autor:
Isabella Cristina de Faria Maciel, Jennifer Hodbod, Jenifer I. Fenton, J. P. Schweihofer, J. E. Rowntree, Melissa G.S. McKendree, Kim Cassida
Publikováno v:
J Anim Sci
The effects of beef genetics and finishing system on color and sensory attributes of longissimus dorsi steaks were evaluated. Steaks were from Red Angus (RA, n = 30) and RA x Akaushi (AK, n = 30) fed with a mixed-species pasture forage (GRASS) or a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6507d951722782cc95a091f303259f0
https://europepmc.org/articles/PMC7702599/
https://europepmc.org/articles/PMC7702599/
Publikováno v:
American Journal of Agricultural Economics.
Concerns surrounding horizontal concentration, vertical coordination, regional procurement areas, and resultant thinly traded input markets have beset the U.S. beef industry for decades. In late 2016, Tyson Foods, Inc. announced to its suppliers that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8afe2254723a6a8e7f9e06f4d71d60c7
https://doi.org/10.1111/ajae.12159
https://doi.org/10.1111/ajae.12159
Publikováno v:
Translational Animal Science
In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a443f4578dbacee2a8634092066c7972
http://europepmc.org/articles/PMC7751152
http://europepmc.org/articles/PMC7751152
Publikováno v:
Journal of Agricultural and Applied Economics. 50:544-578
The U.S. livestock industry is increasingly faced with pressure to adjust practices in response to societal concerns—specifically related to farm animal welfare. Using best-worst scaling, we determine which practices the U.S. public and cow-calf pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3748867ef8c02f9ee9d5d95a41c30f33
https://doi.org/10.1017/aae.2018.14
https://doi.org/10.1017/aae.2018.14