Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Melissa Farrell-Evans"'
Publikováno v:
Journal of Food Protection. 78:1375-1379
Raw oyster consumption is the most common route of exposure for Vibrio spp. infections in humans. Vibriosis has been increasing steadily in the United States despite efforts to reduce the incidence of the disease. Research has demonstrated that ice i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306a625e991a1385874638ee557b9a22
https://doi.org/10.4315/0362-028x.jfp-14-557
https://doi.org/10.4315/0362-028x.jfp-14-557
Autor:
Cynthia Garvan, Keri L. Bourdage, Anita C. Wright, Melissa Farrell-Evans, Patrick C. Thiaville, Paul A. Gulig
Publikováno v:
Infection and Immunity. 79:1194-1207
Vibrio vulnificus is the leading cause of reported deaths from infections related to consumption of seafood in the United States. Affected predisposed individuals frequently die rapidly from sepsis. Otherwise healthy people can experience severe woun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::014d1519e41895505dae6ae0e7e2162d
https://doi.org/10.1128/iai.01031-10
https://doi.org/10.1128/iai.01031-10
Autor:
Georgia Debuex, Melissa Farrell-Evans, Archana A. Mudbidri, Victor Garrido, Anita C. Wright, W. Steven Otwell
Publikováno v:
Applied and Environmental Microbiology. 73:7477-7481
Postharvest processing (PHP) is used to reduce levels of Vibrio vulnificus in oysters, but process validation is labor-intensive and expensive. Therefore, quantitative PCR was evaluated as a rapid confirmation method for most-probable-number enumerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c639234f0a39c8f6c234d5662e8964
https://doi.org/10.1128/aem.01118-07
https://doi.org/10.1128/aem.01118-07