Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Melissa D Olfert"'
Autor:
Ayron E Walker, Daniel Totzkay, Samantha E Scarneo-Miller, Elizabeth A Claydon, Melissa D Olfert
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3202-3210 (2023)
Abstract Objective: To determine nutrition practitioners’ attitudes, behavioural control and normative beliefs to best inform the development and formulation of a nutrition-specific Dissemination and Implementation (D&I) science training. Design
Externí odkaz:
https://doaj.org/article/ecf0da91492e4f8090440ebd54c17263
Publikováno v:
Journal of Medical Education and Curricular Development, Vol 7 (2020)
Nutrition is a key factor in preventing and treating long-term disease. Patients should be advised to follow evidence-based dietary patterns, such as the Mediterranean diet, which has shown success in preventing or managing a variety of long-term dis
Externí odkaz:
https://doaj.org/article/353589568bd947018c3ee2a1006c1092
Autor:
Amber D Ford, Sarah E Colby, Marissa McElrone, Lisa Franzen-Castle, Melissa D Olfert, Kendra K Kattelmann, Adrienne A White
Publikováno v:
Nutrition and Metabolic Insights, Vol 12 (2019)
Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food consumption have been associated with increased rates of obesity. Researchers have shown associations between cooking self-efficacy (SE) and cooking fr
Externí odkaz:
https://doaj.org/article/1dd710df82bc492fb73b4fb729c2bb5c
Publikováno v:
SAGE Open Medicine, Vol 7 (2019)
Objective: Obesity is a public health concern for children and adults and effective obesity prevention programming is needed urgently. The effectiveness of health-related messaging and interventions is influenced by the way content is framed. HomeSty
Externí odkaz:
https://doaj.org/article/45d3d78596e64a35a3f9fbe42aadc86d
Publikováno v:
Journal of Education and Health Promotion, Vol 10, Iss 1, Pp 37-37 (2021)
BACKGROUND: Critical nutrition literacy (CNL) plays an important role in how college students make everyday decisions about nutrition choices. Increasing CNL is an aim of many introductory nutrition courses, but there are limited instruments measurin
Externí odkaz:
https://doaj.org/article/5029900be24a436080117db848cd5ca1
Autor:
Ayron E. Walker, Melissa D. Olfert, Samantha E. Scarneo-Miller, Daniel Totzkay, Elizabeth A. Claydon
Publikováno v:
American Journal of Health Education. 54:75-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f578a198e9b076c82bfbafc1c9cecda0
https://doi.org/10.1080/19325037.2023.2164942
https://doi.org/10.1080/19325037.2023.2164942
Publikováno v:
Journal of Student Affairs Research and Practice. 59:544-558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cb297c03ac91db4f037e9b409b507c
https://doi.org/10.1080/19496591.2022.2074795
https://doi.org/10.1080/19496591.2022.2074795
Publikováno v:
Nutrition and Health. 28:721-731
Background: The COVID-19 pandemic can cause in increase in stress experienced by college students and consequently, potentially adversely affect their health behaviours. Aims: The aim of this study was to investigate how COVID-19 impacted college-att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0cbc975347076a52cd2f8ea7297ff0
https://doi.org/10.1177/02601060221086772
https://doi.org/10.1177/02601060221086772
Autor:
Rachel A. Wattick, Melissa D Olfert, Elizabeth Claydon, Rebecca L. Hagedorn-Hatfield, Makenzie L. Barr, Cassie Brodie
Publikováno v:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 28
Purpose There is little investigation into the causes of food addiction. The aim of this study was to determine the impact of early life influences on the development of food addiction in college-attending young adults aged 18–29. Methods This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d11ed75419d952d8555dc7c923cfebee
https://doi.org/10.1007/s40519-023-01546-3
https://doi.org/10.1007/s40519-023-01546-3
Publikováno v:
Journal of Appalachian Studies. 27:202-219
Little is known about food insecurity rates among first-generation college students in Appalachia. This study examines food insecurity and associated risk factors among first- and continuing-generation college students attending an Appalachian univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8b22428c791bcd4089540f793ce7ac
https://doi.org/10.5406/jappastud.27.2.0202
https://doi.org/10.5406/jappastud.27.2.0202