Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Melissa A. Ramírez-Rodrigues"'
Autor:
Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh
Publikováno v:
Fermentation, Vol 10, Iss 8, p 415 (2024)
Spirulina is a highly nutritious microalgae commonly used as a food additive. During fermentation, different adjuncts are incorporated to act as a nutrient source for yeast and fortify or modify the sensory attributes of the final product. In this st
Externí odkaz:
https://doaj.org/article/8811ed0bbbaf4dbe895e140cb04fa9cd
Autor:
Alexa Pérez-Alva, Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues
Publikováno v:
Foods, Vol 11, Iss 17, p 2627 (2022)
The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral content of tortillas was determined, and the color, texture, tota
Externí odkaz:
https://doaj.org/article/d1156f1eb01548bf834d6900ebfa9044
Autor:
Diana K. Baigts-Allende, Alexa Pérez-Alva, Jorge C. Metri-Ojeda, Carolina Estrada-Beristain, Melissa A. Ramírez-Rodrigues, Anita Arroyo-Silva, Milena M. Ramírez-Rodrigues
Publikováno v:
Waste and Biomass Valorization. 14:1267-1279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d86a4a77f25b3b3d894717152c67429
https://doi.org/10.1007/s12649-022-01938-z
https://doi.org/10.1007/s12649-022-01938-z
Autor:
Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Adriana Palacios, Alexa Pérez-Alva
Publikováno v:
Journal of Food Composition and Analysis. 100:103921
The individual polyphenols, free amino acid (AA) profiles, and pigments (β-carotene and monomeric anthocyanins) concentration of twenty-nine commercial beers were quantified. Additionally, a physicochemical characterization consisting of density, °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f554e987da27972c9f11739b4fbdd6
https://doi.org/10.1016/j.jfca.2021.103921
https://doi.org/10.1016/j.jfca.2021.103921
Autor:
Melissa A. Ramirez-Rodrigues, Senthold Asseng, Clyde Fraisse, Lydia Stefanova, Alicia Eisenkolbi
Publikováno v:
Climate Risk Management, Vol 3, Iss C, Pp 24-38 (2014)
Reported regional wheat yields in Paraguay vary from 1 to 3 t/ha from year to year, but appear not to be correlated with El Niño-Southern Oscillation (ENSO) phases. Historical weather data from two locations in representative wheat-growing regions o
Externí odkaz:
https://doaj.org/article/1c7567874cb24fbbb59be169e6414dd3