Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Melissa A. Pierce"'
Publikováno v:
Animal Microbiome, Vol 2, Iss 1, Pp 1-13 (2020)
Abstract Background The skin microbiome of marine fish is thought to come from bacteria in the surrounding water during the larval stages, although it is not clear how different water conditions affect the microbial communities in the water and, in t
Externí odkaz:
https://doaj.org/article/f55df153804945258f935002dbacc85a
Autor:
Melissa L. Pierce, J. Evan Ward
Publikováno v:
mSphere, Vol 4, Iss 6 (2019)
ABSTRACT Gut microbial community structure was evaluated for two species of bivalve molluscs, the eastern oyster (Crassostrea virginica) and the blue mussel (Mytilus edulis) collected from Long Island Sound, Connecticut, over the course of a year. Th
Externí odkaz:
https://doaj.org/article/efe0b9f0252c419295a8cb839dddb6ff
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Algae, or “greenwater,” is a traditional water additive used in finfish aquaculture but it is associated with high costs and potentially harmful bacterial growth. “Claywater,” a mix of clay and seawater, has been explored as a replacement for
Externí odkaz:
https://doaj.org/article/32385b9d035c49b8818e68663b7d6b76
Publikováno v:
Invertebrate Biology. 140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078052fb21f80c33638f0461a98f2536
https://doi.org/10.1111/ivb.12352
https://doi.org/10.1111/ivb.12352
Autor:
Melissa L. Pierce, J. Evan Ward
Publikováno v:
Journal of Shellfish Research. 37:793-806
Rapid improvements in the technology used to assess microbial communities have led to an expansion of the breadth and scope of microbial ecology research over the past 20 y. The rapid increase in microbiome research, spurred by nextgeneration amplico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71e1777a32519dea3fca306fdfca77f
https://doi.org/10.2983/035.037.0410
https://doi.org/10.2983/035.037.0410
Autor:
Jonathan S. F. Lee, Frederick W. Goetz, Matthew A. Cook, Barry A. Berejikian, Melissa L. Pierce, Rachel S. Poretsky
Publikováno v:
Aquaculture. 545:737213
The larval period is the most labor-intensive and highest-mortality stage in marine fish aquaculture, due in part to the need to maintain good water quality. Organic matter from feed, fish waste, and algae (greenwater) can promote bacterial prolifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2321d7fda9ec645770c8ed591b3d350
https://doi.org/10.1016/j.aquaculture.2021.737213
https://doi.org/10.1016/j.aquaculture.2021.737213
Autor:
Matthew A. Cook, Frederick W. Goetz, Jonathan S. F. Lee, Barry A. Berejikian, Rachel S. Poretsky, Melissa L. Pierce
Publikováno v:
Aquaculture. 541:736825
Clay (claywater) can substitute for algae (greenwater) as a turbidity agent after the first week of feeding for larval sablefish (Anoplopoma fimbria), reducing dependence on expensive algae. However, more information is needed to optimize the timing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f3f87da93930a4167a509e7e7b2f82
https://doi.org/10.1016/j.aquaculture.2021.736825
https://doi.org/10.1016/j.aquaculture.2021.736825
Publikováno v:
Animal Microbiome
Animal Microbiome, Vol 2, Iss 1, Pp 1-13 (2020)
Animal Microbiome, Vol 2, Iss 1, Pp 1-13 (2020)
Background The skin microbiome of marine fish is thought to come from bacteria in the surrounding water during the larval stages, although it is not clear how different water conditions affect the microbial communities in the water and, in turn, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a35667ebe5a6d82727c40d92b60a53a
https://pubmed.ncbi.nlm.nih.gov/33499990
https://pubmed.ncbi.nlm.nih.gov/33499990
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Algae, or “greenwater,” is a traditional water additive used in finfish aquaculture but it is associated with high costs and potentially harmful bacterial growth. “Claywater,” a mix of clay and seawater, has been explored as a replacement for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588600bbc87c92e58716c455af6b5fe0
https://www.frontiersin.org/article/10.3389/fmars.2019.00203/full
https://www.frontiersin.org/article/10.3389/fmars.2019.00203/full
Publikováno v:
Hydrobiologia. 765:97-113
The microbial communities and overall health of the eastern oyster, Crassostrea virginica, have long been topics of interest due to the fundamental economic and ecological roles this species maintains. A broad scale characterization of the oyster mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501aa4c52235790536510badc656842b
https://doi.org/10.1007/s10750-015-2405-z
https://doi.org/10.1007/s10750-015-2405-z