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pro vyhledávání: '"Melissa A. Mundo"'
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://doaj.org/article/94440abc4d6f4c2fa5884085996303e4
Publikováno v:
International Journal of Food Microbiology. 97:1-8
Twenty-seven honey samples from different floral sources and geographical locations were evaluated for their ability to inhibit the growth of seven food spoilage organisms (Alcaligenes faecalis, Aspergillus niger, Bacillus stearothermophilus, Geotric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012f8841849a1be3891c61d040f20948
https://doi.org/10.1016/j.ijfoodmicro.2004.03.025
https://doi.org/10.1016/j.ijfoodmicro.2004.03.025