Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Melis Sumengen"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 3, Pp 592-603 (2024)
In this study, phenolic and non-phenolic metabolites in different parts of A. viridis (from the Turkish Republic of Northern Cyprus) were characterized with reversed-phase high-performance liquid chromatography (RP-HPLC) with diode array detector and
Externí odkaz:
https://doaj.org/article/44e5d494f6d64885a95b96b564dfc853
Autor:
Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 43-47 (2017)
Identification and multiple antibiotic resistances of amphicillin, chloramphenicol, streptomycin and tetracycline resistant gram-negative bacteria that isolated microorganisms from Gölbaşı and Azaplı lakes (Adiyaman) were investigated in this stu
Externí odkaz:
https://doaj.org/article/dac7e33727c242d78f5a475d280a4af0
This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is designed for clinicians, researchers, and
Publikováno v:
In Journal of Crystal Growth 15 July 2023 614
Akademický článek
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Akademický článek
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Publikováno v:
Journal of the Australian Ceramic Society; 20240101, Issue: Preprints p1-9, 9p
Publikováno v:
Acta Aquatica Turcica. 17:290-297
Pollution of surface waters with coliform bacteria having antibiotic and heavy metal resistance has become an increasing public health risk. For this reason, antibiotic and heavy metal resistance profiles of fecal microorganisms in surface water samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f564a0bdb666aac8908c23d56417795e
https://doi.org/10.22392/actaquatr.801564
https://doi.org/10.22392/actaquatr.801564
Publikováno v:
Banat's Journal of Biotechnology. :5-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550c41fe2df1bd0ae9a31054bb8213fa
https://doi.org/10.7904/2068-4738-xi(22)-5
https://doi.org/10.7904/2068-4738-xi(22)-5
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24b120d395bd302e1f0af004b0514e63
https://doi.org/10.1111/jfpp.15867
https://doi.org/10.1111/jfpp.15867