Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Melis Karakaş"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 973-982 (2018)
In this study, optimum process parameters for supercritical carbon dioxide (CO2) (SC-CO2) extraction of roasted pistachio (Pistacia vera L.) were investigated by depending on amount of the characteristic flavouring components (α-pinene, limonene-D,
Externí odkaz:
https://doaj.org/article/43ebcd88a2a84a1c9c2b8acb12fa5774
Publikováno v:
Gıda. 45:665-675
In this study, Tombul type hazelnuts (Corylus avellana L.) were extracted by supercritical carbondioxide (SC-CO2) extraction and maceration method. The extraction yielded in 8.5% by SC-CO2 extraction when 0.84% by maceration. Extracted hazelnuts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef99193713ca77762f5b6918944285aa
https://doi.org/10.15237/gida.gd20020
https://doi.org/10.15237/gida.gd20020
Publikováno v:
The Journal of Supercritical Fluids. 143:365-369
Supercritical carbon dioxide extraction was used to extract oil from Echium vulgare seeds. Response surface methodology was applied to analyze the effect of temperature (30, 50 and 70 °C) and pressure (200, 300 and 400 bar) on the oil extraction yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1d361a9c98626090132d08f01eba18
https://doi.org/10.1016/j.supflu.2018.09.008
https://doi.org/10.1016/j.supflu.2018.09.008
Autor:
Hayri Coşkun, Melis Karakaş
Publikováno v:
Gıda. 43:733-744
Bu çalışmada; ısıl işlem görmüş sütlerde organik klorlu pestisit tayin yöntemi geliştirlmesi ve geliştirilen yöntem ile piyasadan satın alınan UHT ve pastörize süt örneklerinde pestisit analizi yapılması amaçlanmıştır. Çalı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34a82e66463e6581cf4a4d2c39063365
https://doi.org/10.15237/gida.gd18058
https://doi.org/10.15237/gida.gd18058
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 973-982 (2018)
In this study, optimum process parameters for supercritical carbon dioxide (CO2) (SC-CO2) extraction of roasted pistachio (Pistacia vera L.) were investigated by depending on amount of the characteristic flavouring components (α-pinene, limonene-D,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceec56dacd6682b9154919331db5834f
https://aperta.ulakbim.gov.tr/record/31323
https://aperta.ulakbim.gov.tr/record/31323
Autor:
Karakaş, Melis1, Coşkun, Hayri1 coskunhayri@ibu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 5, p733-744. 12p.
Autor:
Barla Demirkoz, Aslı1 aslibarla@gmail.com, Karakaş, Melis1, Bayramoğlu, Pelin1, Üner, Melike2
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p973-982. 10p. 1 Diagram, 4 Charts, 1 Graph.
Autor:
Jane Freedman, Alice Latouche, Adelina Miranda, Nina Sahraoui, Glenda Santana de Andrade, Elsa Tyszler
This book brings an intersectional perspective to border studies, drawing on case studies from across the world to consider the ways in which notably gender and race dynamics change the ways in which people cross international borders, and how diffus