Indicative value of benthic foraminifera for biomonitoring: Assignment to ecological groups of sensitivity to total organic carbon of species from European intertidal areas and transitional waters

Autor: Bouchet, V.M.P. Frontalini, F. Francescangeli, F. Sauriau, P.-G. Geslin, E. Martins, M.V.A. Almogi-Labin, A. Avnaim-Katav, S. Di Bella, L. Cearreta, A. Coccioni, R. Costelloe, A. Dimiza, M.D. Ferraro, L. Haynert, K. Martínez-Colón, M. Melis, R. Schweizer, M. Triantaphyllou, M.V. Tsujimoto, A. Wilson, B. Armynot du Châtelet, E.

This work contributes to the ongoing work aiming at confirming benthic foraminifera as a biological quality element. In this study, benthic foraminifera from intertidal and transitional waters from the English Channel/European Atlantic coast and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::b36218f6d398d518bfc54434b33cae59
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3057481

Evaluation of drought tolerance in two accessions of smilo grass (Pipthatherum miliaceum L.)

Autor: Franca, A., Porqueddu, C., Re, G. A., Sanna, E., Sulas, L., Melis, R. A. M.

Publikováno v: Sustainable meat and milk production from grasslands., pp. 191–193, Cork, Ireland, 17-21 June 2018
info:cnr-pdr/source/autori:Franca, A. ; Porqueddu, C. ; Re, G. A. ; Sanna, E. ; Sulas, L. ; Melis, R. A. M./congresso_nome:Sustainable meat and milk production from grasslands./congresso_luogo:Cork, Ireland/congresso_data:17-21 June 2018/anno:2018/pagina_da:191/pagina_a:193/intervallo_pagine:191–193

Forage production in Mediterranean environments is limited at the end of spring, when temperatures increase and insufficient rainfall becomes a limiting factor to plant growth. To assess drought tolerance of the native perennial species Pipthatherum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1b989649b6a1f21c0a7813e58db6d9eb
https://publications.cnr.it/doc/392245

Essential Oil Composition of Myrtle (Myrtus communis) Leaves.

Autor: Mulas, M., Melis, R. A. M.

Publikováno v: Journal of Herbs, Spices & Medicinal Plants; Jan-Mar2011, Vol. 17 Issue 1, p21-34, 14p, 5 Charts, 3 Graphs