Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Melinda Cepan"'
Autor:
Adina-Elena Segneanu, Melinda Cepan, Adrian Bobica, Ionut Stanusoiu, Ioan Cosmin Dragomir, Andrei Parau, Ioan Grozescu
Publikováno v:
Plants, Vol 10, Iss 3, p 540 (2021)
Truffles are the rarest species and appreciated species of edible fungi and are well-known for their distinctive aroma and high nutrient content. However, their chemical composition largely depends on the particularities of their grown environment. R
Externí odkaz:
https://doaj.org/article/e693fdcd1f0d43ce9ed8f7c72ab55d1c
Autor:
Ioan Cosmin Dragomir, Melinda Cepan, Ionut Stanusoiu, Adina-Elena Segneanu, Adrian Bobica, Ioan Grozescu, Andrei Parau
Publikováno v:
Plants, Vol 10, Iss 540, p 540 (2021)
Plants
Volume 10
Issue 3
Plants
Volume 10
Issue 3
Truffles are the rarest species and appreciated species of edible fungi and are well-known for their distinctive aroma and high nutrient content. However, their chemical composition largely depends on the particularities of their grown environment. R
Autor:
Adina-Elena Segneanu, Maria Mihailescu, Ioan Grozescu, Claudiu Cepan, Melinda Cepan, Oana Grad
Publikováno v:
Materials; Volume 14; Issue 16; Pages: 4371
Materials
Materials, Vol 14, Iss 4371, p 4371 (2021)
Materials
Materials, Vol 14, Iss 4371, p 4371 (2021)
Reducing the costs associated with water management, improving water quality and the environment are fundamental requirements of sustainable development. Maintaining the optimal level of phosphorus has a direct impact on water quality and the biologi