Lettuce and marigold intercropping: crops productivity and marigold's flavonoid content

Autor: Iza Paula de Carvalho Lopes, Adalgisa Leles do Prado, Maira Christina Marques Fonseca, Maria Aparecida Nogueira Sediyama, Melina Guimarães Gonçalves, Filipe Pereira Giardini Bonfim, Rosana Gonçalves Rodrigues das Dores

Publikováno v: Ciência Rural, Vol 46, Iss 9, Pp 1553-1558 (2016)
Ciência Rural, Volume: 46, Issue: 9, Pages: 1553-1558, Published: SEP 2016
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Ciência Rural v.46 n.9 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Intercropping of vegetables and medicinal plants might produce favorable interactions for both crops, resulting in increased production and profit per unit area. It is known that active compounds can change because of several factors, including the c

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901553&lng=en&tlng=en