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Chemical composition and nutritional properties of the edible parts of Ficus sur (moraceae), a dietary and medicinal wild plant of the Togolese Flora

Autor: Saloufou, K.I., Boyode, P., Melila, M., Simalou, O., Eloh, K., Kpegba, K.

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 20, No 4 (2018); 75-82

La consommation de légumes riches en micronutriments est indispensable pour réduire l’incidence des carences nutritionnelles. La présente étude est une contribution à la promotion et à la valorisation d’une plante alimentaire et médicinale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9e0779ba825cfee864ed5c328c3dc21d
https://www.ajol.info/index.php/jrsul/article/view/184397

Valeur nutritionelle des fruits d’Haematostaphis barteri, une espece alimentaire, au nord-ouest du Benin, menacee de disparition

Autor: Houndji, B.V.S., Melila, M, Fagla, B, Ameyran, K, Amouzou, S.K.E.

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 20, No 3 (2018); 11-21

Cette étude est une contribution à la promotion et à la valorisation des espèces ligneuses alimentaires du Nord-Ouest du Bénin, dans l’intérêt de la sécurité alimentaire. Ainsi, il a été évalué les teneurs en glucide, lipide, protéine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0c4cd9de10089af46859f09e40e3f5f3
https://www.ajol.info/index.php/jrsul/article/view/183044

Assessment of renal and hepatic dysfunction by co-exposure to toxic metals (Cd, Pb) and fluoride in people living nearby an industrial zone.

Autor: Melila M; Laboratory of Biochemistry and Nutrition, Department of Biochemistry/Nutrition, Faculty of Sciences, University of Lome, 01BP 1515 Lome, Togo; Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620 024, India; Research Center in Physical and Environmental Engineering, Faculty of Engineering, University Vasile Alecsandri of Bacau, 157 Calea Marasesti, 600115, Bacau, Romania., Rajaram R; Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620 024, India. Electronic address: drrajaram69@rediffmail.com., Ganeshkumar A; Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620 024, India., Kpemissi M; Laboratory of Pharmacology-Physiology, Department of Animal Physiology, Faculty of Sciences, University of Lome, 01BP 1515 Lome, Togo., Pakoussi T; Laboratory of Pharmacology-Physiology, Department of Animal Physiology, Faculty of Sciences, University of Lome, 01BP 1515 Lome, Togo., Agbere S; Laboratory of Pharmacology-Physiology, Department of Animal Physiology, Faculty of Sciences, University of Lome, 01BP 1515 Lome, Togo., Lazar IM; Research Center in Physical and Environmental Engineering, Faculty of Engineering, University Vasile Alecsandri of Bacau, 157 Calea Marasesti, 600115, Bacau, Romania., Lazar G; Research Center in Physical and Environmental Engineering, Faculty of Engineering, University Vasile Alecsandri of Bacau, 157 Calea Marasesti, 600115, Bacau, Romania., Amouzou K; Laboratory of Biochemistry and Nutrition, Department of Biochemistry/Nutrition, Faculty of Sciences, University of Lome, 01BP 1515 Lome, Togo., Paray BA; Department of Zoology, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia., Gulnaz A; College of Pharmacy, Woosuk University, Wanju-gun 55338, Republic of Korea.

Publikováno v: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2022 Jan; Vol. 69, pp. 126890. Date of Electronic Publication: 2021 Nov 02.

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Autor: Huda, Hisham‐Sultan‐Alkatib¹ (AUTHOR), Majid, Nazia Binti Abdul² (AUTHOR), Chen, Yeng³ (AUTHOR), Adnan, Mohd⁴ (AUTHOR), Ashraf, Syed Amir⁵ (AUTHOR), Roszko, Marek⁶ (AUTHOR), Bryła, Marcin⁶ (AUTHOR), Kieliszek, Marek⁷ (AUTHOR), Sasidharan, Sreenivasan¹ (AUTHOR) srisasidharan@yahoo.com

Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p6938-6955. 18p.