Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Melike Vurmaz"'
Autor:
Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:454-463
The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study aimed to isolate, identify, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325
https://doi.org/10.1080/10826068.2022.2098325
Publikováno v:
Food Bioscience. 47:101722
Probiotics are beneficial microorganisms with certain characteristics such as survival under gastrointestinal conditions, adhesion to intestinal surface and different functions which result in several health benefits to host. With this regards, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b3d8cef18b14807acf7a9cd39b0ff9
https://doi.org/10.1016/j.fbio.2022.101722
https://doi.org/10.1016/j.fbio.2022.101722