Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Melike Sultan Usluer"'
Autor:
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin, Erhan Keyvan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 45-56 (2022)
AbstractBee pollen and propolis are considered as health-promoting foods with many therapeutic (antibacterial, antifungal and antioxidant) activities. This study analyzed the phenolic profile and the antioxidant properties of Turkish bee pollen and p
Externí odkaz:
https://doaj.org/article/9130b02f95dd4caf9a90948ee5532f2f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2173-2178 (2021)
Vinegar is an aqueous food product made by a succession of yeast and acetic acid bacteria activities from fruits that contain high carbohydrates such as apples and grapes. Vinegar has been used as a dietary spice and natural remedy since ancient time
Externí odkaz:
https://doaj.org/article/ddc7f35d66354e2cb33fa421e4c6c1f1
Publikováno v:
Volume: 5, Issue: 2 79-82
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
St. Johns wort (Hypericum perforatum) is a medicinal plant that exhibits important biological activities exhibit important biological activities being antioxidant, anti-inflammatory, immunomodulatory and/or antitumour. The aim of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1213273c8a5d876d9647e8ef45e3d162
https://doi.org/10.24880/maeuvfd.728975
https://doi.org/10.24880/maeuvfd.728975
Publikováno v:
Volume: 21, Issue: 1 119-131
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins and bio-elements. The composition of bee pollen may vary due to plant sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44bb707661d6bc2a618354d31d346b1f
http://hdl.handle.net/11452/20113
http://hdl.handle.net/11452/20113
