Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Melike Nur Tosun"'
Publikováno v:
Anaerobe. 81:102737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc4b65e7f30c7ea2266783031476320e
https://doi.org/10.1016/j.anaerobe.2023.102737
https://doi.org/10.1016/j.anaerobe.2023.102737
Autor:
Seda Ozdikmenli Tepeli, Yasemin Numanoglu Cevik, Melike Nur Tosun, Gizem Taylan Yalcin, Burcu Kaya, Dilvin Ipek, Zekiye Bakkaloglu, Husniye Simsek, Nukhet Nilufer Zorba
Publikováno v:
Antonie van Leeuwenhoek.
Antibiotic resistance genes can easily be transferred between bacteria in the biofilm. In the dairy industry, many bacterial species forming biofilms on the surfaces of equipment are widely reported. The experiments reported in this research paper ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edbcfb2b344a0231bf4b489414d4c58
https://pubmed.ncbi.nlm.nih.gov/36525156
https://pubmed.ncbi.nlm.nih.gov/36525156
Publikováno v:
Volume: 27, Issue: 2 69-78
Communications Faculty of Sciences University of Ankara Series C Biology
Communications Faculty of Sciences University of Ankara Series C Biology
Honey is one of the bee product that have been considered both as foods and medicines and and it contains compounds that have antioxidant and antibacterial properties. Also it is well known that one of the factors affecting the quality of honey is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c70f63d31490dc63b2e8061a6d19b8
https://doi.org/10.1501/commuc_0000000199
https://doi.org/10.1501/commuc_0000000199
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 4, p949-958. 10p.
Autor:
Tosun, Melike Nur1, Zorba, Nükhet Nilüfer Demirel1 dnukhet@comu.edu.tr, Yüceer, Yonca Karagül1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2021, Vol. 10 Issue 5, p1-5. 5p.
Autor:
Ozdikmenli Tepeli, Seda, Numanoglu Cevik, Yasemin, Tosun, Melike Nur, Taylan Yalcin, Gizem, Kaya, Burcu, Ipek, Dilvin, Bakkaloglu, Zekiye, Simsek, Husniye, Zorba, Nukhet Nilufer
Publikováno v:
Antonie van Leeuwenhoek; Jan2023, Vol. 116 Issue 1, p67-80, 14p
Publikováno v:
Letters in Applied Microbiology; Sep2022, Vol. 75 Issue 3, p598-606, 9p
Autor:
Tod Barton
This encyclopedia is composed of 11 volumes, and a total of 161 chapters, and provides the latest research in bacteriology written by authors from all over the world.
Autor:
Adam C. Toft
Frontiers in Bacteriology Research opens by discussing oxidoreductases, a large class of enzymes that catalyze several biological oxidation/reduction reactions by transferring electrons from electron donors to electron acceptors. The increasing rate