Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Melike ADA"'
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the e
Externí odkaz:
https://doaj.org/article/dac15ad625184fca99570e09688b64b2
Publikováno v:
EQA, Vol 31, Iss 0, Pp 33-39 (2018)
The organic (ecologic-biologic) agricultural practices in Turkey began in 1985 with organic raisins and dried figs demand of European countries. As of 2015, 1829291 tons of organic products from 197 different products, which comprise grapes, in 51526
Externí odkaz:
https://doaj.org/article/6b4ca8b17d334d4ca8089d9773209fc4
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 4, Iss 2, Pp 163-170 (2017)
This study was planned to investigate the applicability of soilless culture technique for table grape cultivation . In the study, Yalova incisi, T rakya İlkeren and Prima cultivars were grown using Cocopeat and T orf:Perlite (1:2) medium wit h mod
Externí odkaz:
https://doaj.org/article/5796adda5d3c4b559e7df6cf66335706
Publikováno v:
Volume: 10, Issue: 2 255-264
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bu çalışmada, farklı organik ve inorganik madde uygulamalarının 1103 Paulsen anacı üzerine aşılı Trakya İlkeren üzüm çeşidi (Vitis vinifera L.) üzerine etkileri araştırılmıştır. Bu uygulamalar: kontrol (K; uygulama yok), bazalt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ce89d4266579c9247826f2018776f3
https://doi.org/10.29278/azd.899033
https://doi.org/10.29278/azd.899033
Publikováno v:
Mediterranean Agricultural Sciences. 34:9-16
Use of organic and organomineral liquid fertilizers as alternative plant nutrition products is being more common in horticultural crops. For this reason it is thought that it can be good to use these fertilizers at some of the important grape varieti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edad7d5e11674a72695e048f12d49f03
https://doi.org/10.29136/mediterranean.778798
https://doi.org/10.29136/mediterranean.778798
Publikováno v:
Recent Research and Advances in Soilless Culture
Recent Research and Advances in Soilless Culture ISBN: 9781803551685
Recent Research and Advances in Soilless Culture ISBN: 9781803551685
Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape varieties. High nutritional and energy value is one of the strongest features that make the grape an effective component of agriculture and the human di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64c15061a27d4fd23105e1b8f399a39
https://mts.intechopen.com/articles/show/title/the-effects-of-different-substrates-with-chemical-and-organic-fertilizer-applications-on-vitamins-mi
https://mts.intechopen.com/articles/show/title/the-effects-of-different-substrates-with-chemical-and-organic-fertilizer-applications-on-vitamins-mi
Autor:
Semih Tangolar, Melike Ada, Serpil Tangolar, Ayfer Alkan Torun, Güzin Tarim, Sevda Kaçmaz, Oğuzhan Aydin
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 33:62-66
In this study, a commercial microbial fertilizer (Bio fertilizer) containing 3.5×10 7 cells/mL of Chlorella vulgaris algae with a pH ranging from 3.5 to 5.5 was used. Four applications of microbial fertilizer; 1) control (no fertilizer), 2) leaf tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314a2e6e8c1323f45842b7f48a0c6331
https://doi.org/10.15316/sjafs.2019.157
https://doi.org/10.15316/sjafs.2019.157
Publikováno v:
Mediterranean Agricultural Sciences
This study was carried out in Early Sweet and Trakya Ilkeren grape varieties to determine the effects of 3 different solid growing medium Perlite: Peat (2: 1), Cocopeat and Pumice (Basaltic Pumice) and 2 different modified Hoagland nutrient solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d5c6e86368a1e36375dcd0fde715b7
https://doi.org/10.29136/mediterranean.558237
https://doi.org/10.29136/mediterranean.558237
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f633660a6d47ac5f678fe072beb739
http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4152
http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4152