Uncovering a challenging case of adulterated commercial saffron

Autor: Ordoudi, S.A., Cagliani, L.R., Melidou, D., Tsimidou, M.Z., Consonni, R.

Publikováno v: In Food Control November 2017 81:147-155

Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties.

Autor: Zaresani, Hamed, Afkari Sayyah, Amir Hosein, Zareiforoush, Hemad, Khorramifar, Ali, Gancarz, Marek, Tabor, Sylwester, Karami, Hamed

Publikováno v: International Agrophysics; 2024, Vol. 38 Issue 2, p203-211, 9p

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.

Autor: Valand, Reema¹ (AUTHOR), Tanna, Sangeeta¹ (AUTHOR), Lawson, Graham¹ (AUTHOR), Bengtström, Linda¹ (AUTHOR) LIBG@dkma.dk

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2020, Vol. 37 Issue 1, p19-38. 20p. 2 Diagrams, 1 Chart.

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.

Autor: El Hani, Ouarda, García-Guzmán, Juan José, Palacios-Santander, José María, Digua, Khalid, Amine, Aziz, Gharby, Said, Cubillana-Aguilera, Laura

Publikováno v: Foods; May2023, Vol. 12 Issue 9, p1747, 17p

Rapid detection and quantification of adulteration in saffron by excitation-emission matrix fluorescence combined with multi-way chemometrics.

Autor: Chen Y; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Wu HL; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Wang T; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Wu JN; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Liu BB; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Ding YJ; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Yu RQ; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1391-1398. Date of Electronic Publication: 2023 Oct 18.