Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Melicia Cintia Galdeano"'
Autor:
Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export markets. Following the trends of the foo
Externí odkaz:
https://doaj.org/article/c94108008048469da9c97bdea835aecf
Autor:
Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti
Publikováno v:
Trends in Food Science & Technology. 122:13-23
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high water activity (aw) values. The validity of the dynami
Externí odkaz:
https://doaj.org/article/c4ef39f6f2d342b9b358156a8290a871
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The processing to which a material is subjected can affect its physical or chemical structures, resulting in products with different hygroscopic behaviours. The present work studied the water adsorption properties of sorghum subjected to dif
Externí odkaz:
https://doaj.org/article/19ba442c46ce42a79d555fe0e88f8583
Autor:
Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart, Renata Valeriano Tonon, Otniel Freitas-Silva, Rogério Germani, Davy William Hidalgo Chávez
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no residue, it has important advantages for use. The decomposition of ozone is affected by the t
Externí odkaz:
https://doaj.org/article/4d3c066564a2469dab1bc5db3b0b76df
Autor:
Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano
Publikováno v:
Polímeros, Vol 24, Iss 5, Pp 587-595 (2014)
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificant
Externí odkaz:
https://doaj.org/article/0ea27ac9e5124434ad7699f95a1c5d15
Autor:
Lucas de Paiva Gouvêa, Rodrigo Caldeira, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Publikováno v:
Food Hydrocolloids. 137:108351
Publikováno v:
Polímeros, Vol 24, Iss 1, Pp 80-87 (2014)
A característica hidrofílica dos biomateriais a base de amido resulta em alta instabilidade diante de diferentes condições ambientais. O amido de aveia, por possuir um conteúdo maior de lipídios em relação a outros amidos, torna-se uma fonte
Externí odkaz:
https://doaj.org/article/30b81479be07419f98290fba0e204f5f
Autor:
Rafaella Torres Batista, Monique Barreto Santos, ANDRÉ LEONARDO DOS SANTOS, MELICIA CINTIA GALDEANO, Carlos Wanderlei Piler de Carvalho
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.