Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Melicia Cintia, Galdeano"'
Autor:
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100937- (2024)
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and
Externí odkaz:
https://doaj.org/article/8ab76a311ae94f94b482721a1491c5a8
Autor:
Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export markets. Following the trends of the foo
Externí odkaz:
https://doaj.org/article/c94108008048469da9c97bdea835aecf
Autor:
Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti
Publikováno v:
Trends in Food Science & Technology. 122:13-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e280b8c51cebc4eeeb8b3415b8a843e5
https://doi.org/10.1016/j.tifs.2022.02.015
https://doi.org/10.1016/j.tifs.2022.02.015
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high water activity (aw) values. The validity of the dynami
Externí odkaz:
https://doaj.org/article/c4ef39f6f2d342b9b358156a8290a871
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The processing to which a material is subjected can affect its physical or chemical structures, resulting in products with different hygroscopic behaviours. The present work studied the water adsorption properties of sorghum subjected to dif
Externí odkaz:
https://doaj.org/article/19ba442c46ce42a79d555fe0e88f8583
Autor:
Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart, Renata Valeriano Tonon, Otniel Freitas-Silva, Rogério Germani, Davy William Hidalgo Chávez
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no residue, it has important advantages for use. The decomposition of ozone is affected by the t
Externí odkaz:
https://doaj.org/article/4d3c066564a2469dab1bc5db3b0b76df
Autor:
Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano
Publikováno v:
Polímeros, Vol 24, Iss 5, Pp 587-595 (2014)
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificant
Externí odkaz:
https://doaj.org/article/0ea27ac9e5124434ad7699f95a1c5d15
Publikováno v:
Polímeros, Vol 24, Iss 1, Pp 80-87 (2014)
A característica hidrofílica dos biomateriais a base de amido resulta em alta instabilidade diante de diferentes condições ambientais. O amido de aveia, por possuir um conteúdo maior de lipídios em relação a outros amidos, torna-se uma fonte
Externí odkaz:
https://doaj.org/article/30b81479be07419f98290fba0e204f5f
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 637-644 (2013)
The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol
Externí odkaz:
https://doaj.org/article/39f421efde5249d7b21d09d8e646a4c9
Autor:
Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade
Publikováno v:
Polímeros, Vol 23, Iss 6, Pp 725-732 (2013)
An internal mixer connected to a torque rheometer was used to investigate the effect of moisture content (13.2 to 46.8 g.100g- 1), rotation speed (13.2 to 46.8 rpm) and processing temperature (53.2 to 86.8 °C), applying a factorial central composite
Externí odkaz:
https://doaj.org/article/ee3445a634364593b25248364b31fe9e