Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Melhaoui Reda"'
Autor:
Nasri Hanae, Kasmi Khaoula, Abdellaoui Souad, Omari Abdelouadoud, Slimani Douaa, Melhaoui Reda, Chafi Abdelhafid, Chaabane Khalid
Publikováno v:
E3S Web of Conferences, Vol 527, p 01018 (2024)
Trachurus trachurus (Linnaeus, 1758) is a semipelagic fish common in the waters of the Moroccan Mediterranean and is of major economic importance because it occupies an important place in fish landings. The population of the eastern coast was monitor
Externí odkaz:
https://doaj.org/article/9651dd3887284cf3b3a4709080791923
Autor:
Melhaoui Reda, Kodad Souhayla, Houmy Nadia, Belhaj Kamal, Mansouri Farid, Abid Malika, Addi Mohamed, Mihamou Aatika, Serghini Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04005 (2022)
The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local Beldiecotypes. Indeed, European late-flowering cultivars, especially Ferragnes and Ferraduel, were re
Externí odkaz:
https://doaj.org/article/37531f0982ec4b3daf35f23dbd4cf412
Autor:
Benkirane Chaymae, Allay Aymane, Ben Moumen Abdessamad, Belhaj Kamal, Melhaoui Reda, Mansouri Farid, Abid Malika, Serghini-Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04010 (2022)
Reducing the pollution is a serious environmental challenge facing the oil producing industry worldwide. Conventionally, oil from oleaginous is extracted in large scale by mechanical expression or organic solvent extraction. In spite of its high yiel
Externí odkaz:
https://doaj.org/article/3aebc3f87f0e4cc9b0d0e1cf6f141c60
Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco
Autor:
Marhri Ahmed, Belhaj Kamal, Melhaoui Reda, Tikent Aziz, Benmoumen Abdessamad, Mihamou Aatika, Serghini-Caid Hana, Elamrani Ahmed, Hano Christophe, Abid Malika, Addi Mohamed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04004 (2022)
Prickly pear cactus (Opuntia ficus indica), is a Cactaceae plant with a great economic relevance in the world. Nowadays, nopal cactus industry is active and rapidly expanding.In fact, the seeds oil sector is the best exploitation due to the high pric
Externí odkaz:
https://doaj.org/article/296b3a44f8244db2997f9ebc7e6a098d
Autor:
Belhaj Kamal, Mansouri Farid, Rbah Youssef, Allay Aymane, Melhaoui reda, Tikent Aziz, Taaifi Yassine, Benmoumen Abdessamad, Boukharta Mohamed, Sindic Marianne, Serghini-Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 337, p 04003 (2022)
Ninety female lambs of the Beni-Guil sheep breed were used to study the effect of slaughter live weight (SLW) on carcass characteristics and meat quality. The animals were raised in Morocco’s eastern area under a pastoral-transhumant system. The la
Externí odkaz:
https://doaj.org/article/f8079963e0304448b6debefd01cea32b
Autor:
Belhaj Kamal, Mansouri Farid, Melhaoui Reda, Taaifi Yassin, Sindic Marianne, Boukharta Mohamed, Serghini C. Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 240, p 01005 (2021)
Traditional food products are often considered beneficial and healthy Foods. Timahdite sheep breed is the main sheep breed raised in the middle-Atlas in Morocco. The breeding of this local rustic breed plays a crucial socio-economic role in this moun
Externí odkaz:
https://doaj.org/article/0fb0deaa62664f1287b7fb3289b9016c
Publikováno v:
E3S Web of Conferences, Vol 240, p 03004 (2021)
Almond cake is a by-product of mechanical press extraction of almond oil intended mainly for the cosmetics industry. According to the circular economy for zero waste, the purpose is to reuse this byproduct to prepare natural gluten-free flour to repl
Externí odkaz:
https://doaj.org/article/7fce4a5de24940429af846c2f80b0477
Autor:
Melhaoui Reda, Houmy Nadia, Kodad Souhayla, Belhaj Kamal, Mansouri Farid, Addi Mohamed, Abid Malika, Mihamou Aatika, Hano Christophe, Sindic Marianne, Serghini C. Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 240, p 04004 (2021)
Almond oil (AO) has both food and non-food uses, but the most profitable niche market is its non-food applications for cosmetic (Skincare, Body oil, Hair oil, Soap). In the last decade, two almond varieties Ferragnes and Ferraduel, with the dominance
Externí odkaz:
https://doaj.org/article/47fcac9fe4864a9c8f8cca92d152cbaa
Autor:
Kodad Souhayla, Melhaoui Reda, Addi Mohamed, Hano Christophe, Sahib Nargis, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Publikováno v:
E3S Web of Conferences, Vol 298, p 03008 (2021)
Numerous studies on perennial crops have shown that almond has a low tolerance to climate change, which led to detailed study for its adaptation by focusing on selecting heat-tolerant almond varieties. The long period of perennial agriculture creates
Externí odkaz:
https://doaj.org/article/503326e26775430fac348e43a521725a
Autor:
Houmy Nadia, Melhaoui Reda, Belhaj Kamal, Richel Aurore, Sindic Marianne, Hano Christophe, Kodad Souhayla, Mihamou Aatika, Addi Mohamed, Abid Malika, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 183, p 04004 (2020)
Almonds harvesting, along with precleaning, hulling, shelling, and sorting, generate recoverable co-products such as double, malformed, or damaged almonds. The common way that generates more benefit is the extraction of almond oil for food and cosmet
Externí odkaz:
https://doaj.org/article/974345b4d0e048b0b9a70f6a9c70ed96