Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Melha Benlebna"'
Autor:
Béatrice Bonafos, Antonio J. Cortés-Espinar, Laurence Balas, Laurence Pessemesse, Karen Lambert, Melha Benlebna, Sylvie Gaillet, François Pelletier, Pierre Delobel, Javier Ávila-Román, Miquel Mulero Abellán, Christelle Bertrand-Gaday, Thierry Durand, Charles Coudray, François Casas, Christine Feillet-Coudray
Publikováno v:
The Journal of nutritional biochemistry. 112
Branched fatty acid esters of hydroxy fatty acids are endogenous lipids reported to have antidiabetic and anti-inflammatory effects. Recently, we showed that 9-palmitic acid esters of hydroxypalmitic acid (9-PAHPA) and 9-oleic acid esters of hydroxyp
Autor:
Charles Coudray, François Casas, Sylvie Gaillet, Gilles Fouret, Bénédicte Goustard, Thierry Durand, Christine Feillet-Coudray, Laurence Pessemesse, Melha Benlebna, Laurence Balas, Béatrice Bonafos, Laura Pavlin
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 23
International Journal of Molecular Sciences, MDPI, 2020, 21 (23), pp.9046. ⟨10.3390/ijms21239046⟩
International Journal of Molecular Sciences, Vol 21, Iss 9046, p 9046 (2020)
Volume 21
Issue 23
International Journal of Molecular Sciences, MDPI, 2020, 21 (23), pp.9046. ⟨10.3390/ijms21239046⟩
International Journal of Molecular Sciences, Vol 21, Iss 9046, p 9046 (2020)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids reported to have antidiabetic and anti-inflammatory effects. Since skeletal muscle is a major target for insulin, the aim of this study is to explore for the first time
Autor:
Gilles Fouret, Claire Vigor, Charles Coudray, Melha Benlebna, Béatrice Bonafos, François Casas, Sylvie Gaillet, Jean-François Landrier, Laurence Pessemesse, Christine Feillet-Coudray, Thierry Durand, Laurence Balas, Florence Bernex, Jacques Grober, Ondrej Kuda
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 2021, 60 (2013–2027), ⟨10.1007/s00394-020-02391-1⟩
European Journal of Nutrition, Springer Verlag, 2021, 60 (2013–2027), ⟨10.1007/s00394-020-02391-1⟩
European Journal of Nutrition, 2021, 60 (2013–2027), ⟨10.1007/s00394-020-02391-1⟩
European Journal of Nutrition, Springer Verlag, 2021, 60 (2013–2027), ⟨10.1007/s00394-020-02391-1⟩
International audience; Purpose: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a large family of endogenous bioactive lipids. To date, most of the studied FAHFAs are branched regioisomers of Palmitic Acid Hydroxyl Stearic Acid (PAHSA) that we
Autor:
Claire Vigor, Laurence Pessemesse, Jacques Grober, Gilles Fouret, François Casas, Sylvie Gaillet, Charles Coudray, Thierry Durand, Christine Feillet-Coudray, Jean-François Landrier, Florence Bernex, Veronika Paluchova, Laurence Balas, Béatrice Bonafos, Ondrej Kuda, Melha Benlebna
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2020, 79, pp.108361. ⟨10.1016/j.jnutbio.2020.108361⟩
Journal of Nutritional Biochemistry, 2020, 79, pp.108361. ⟨10.1016/j.jnutbio.2020.108361⟩
Journal of Nutritional Biochemistry, Elsevier, 2020, 79, pp.108361. ⟨10.1016/j.jnutbio.2020.108361⟩
Journal of Nutritional Biochemistry, 2020, 79, pp.108361. ⟨10.1016/j.jnutbio.2020.108361⟩
International audience; Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a new family of endogenous lipids recently discovered. Several studies reported that some FAHFAs have antidiabetic and anti-inflammatory effects. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071235f1f816ddf6cc3cfe1aeb31b375
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02532921
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02532921
Autor:
Christine Feillet-Coudray, Laurence Pessemesse, C. Vigor, François Casas, Sylvie Gaillet, T Durand, Béatrice Bonafos, Melha Benlebna, Laurence Balas, Christine Feillet Coudray
Publikováno v:
Nutrition Clinique et Métabolisme. 35:54-55
Introduction et but de l’etude Les FAHFAs, des acides gras esterifies par des acides gras hydroxyles, sont une famille de lipides endogenes bioactifs. A ce jour, la plupart des FAHFAs ramifies etudies sont des regioisomeres du PAHSA qui auraient un
Autor:
Laurence Balas, Thierry Durand, Charles Coudray, Christine Feillet-Coudray, Melha Benlebna, François Casas, Sylvie Gaillet
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, Online, 6 p. ⟨10.1016/j.cnd.2018.01.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, Online (2), 6 p. ⟨10.1016/j.cnd.2018.01.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, Online, 6 p. ⟨10.1016/j.cnd.2018.01.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, Online (2), 6 p. ⟨10.1016/j.cnd.2018.01.004⟩
Fatty acid hydroxylated fatty acid esters (FAHFAs) are a family of endogenous lipids recently rediscovered by Professor Kahn's team (Yore et al., 2014). Several studies have shown that FAHFAs improve glucose tolerance, sensitivity to and secretion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6562c6fea35df324a17f2339c726b837
https://hal.archives-ouvertes.fr/hal-01837664
https://hal.archives-ouvertes.fr/hal-01837664
Autor:
Béatrice Bonafos, Gilles Fouret, François Casas, Charles Coudray, Melha Benlebna, Mariana Ruesgas-Ramón, Erwann Durand, Christine Feillet-Coudray, Maria-Cruz Figueroa-Espinoza
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (24), pp.6205-6212. ⟨10.1021/acs.jafc.8b01746⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (24), pp.6205-6212. ⟨10.1021/acs.jafc.8b01746⟩
Natural deep eutectic solvents (NaDES) are new natural solvents in green chemistry that in some cases have been shown to allow better extraction of plant bioactive molecules compared to conventional solvents and higher phenolic compound absorption in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a8baedb82e3878a66c054ac62a7559
https://hal.archives-ouvertes.fr/hal-01837673
https://hal.archives-ouvertes.fr/hal-01837673
Autor:
Gilles Fouret, Nicolas Jouy, Charles Coudray, Joris Vidé, Christine Feillet-Coudray, Melha Benlebna, François Casas, Béatrice Bonafos, Joël Poupon, Sylvie Gaillet, Bernard Jover
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, ⟨10.1039/c8fo02037j⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9, pp.6166-6179. ⟨10.1039/c8fo02037j⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2018, ⟨10.1039/c8fo02037j⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9, pp.6166-6179. ⟨10.1039/c8fo02037j⟩
International audience; The prevalence of metabolic syndrome components, such as obesity, glucose intolerance and hepatic steatosis, is rapidly increasing and becoming a major issue of public health. The present work was designed to determine the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df938f4585904389e70fdfe702ff57f9
https://hal.archives-ouvertes.fr/hal-01925481
https://hal.archives-ouvertes.fr/hal-01925481
Autor:
Gilles Fouret, Laurence Pessemesse, Melha Benlebna, Béatrice Bonafos, Christine Feillet-Coudray, Thierry Durand, Christine Feillet Coudray, François Casas, Sylvie Gaillet, Laurence Balas
Publikováno v:
Nutrition Clinique et Métabolisme. 33:35