Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Meletios Bimpizas-Pinis"'
Publikováno v:
Environmental and Sustainability Indicators, Vol 14, Iss , Pp 100172- (2022)
Food additives constitute an integral ingredient of food production and processing operations, as their functional properties are paramount to not only improving the organoleptic qualities but also preventing spoilage thus prolonging food products' s
Externí odkaz:
https://doaj.org/article/384e3b7c2e214b9596e43f616f7c5758
Autor:
Ana T. Lima, Sofia G. Simoes, Davide Aloini, Pierluigi Zerbino, Theoni I. Oikonomou, Spyridon Karytsas, Constantine Karytsas, Oscar Seco Calvo, Beatriz Porcar, I. Herrera, Simon Slabik, Hans H. Dürr, Andrea Genovese, Meletios Bimpizas-Pinis
Publikováno v:
Lima, A T, Simoes, S G, Aloini, D, Zerbino, P, Oikonomou, T I, Karytsas, S, Karytsas, C, Calvo, O S, Porcar, B, Herrera, I, Slabik, S, Dürr, H H, Genovese, A & Bimpizas-Pinis, M 2023, ' Climate mitigation models need to become circular – let's start with the construction sector ', Resources, Conservation and Recycling, vol. 190, 106808 . https://doi.org/10.1016/j.resconrec.2022.106808
Circular Economy (CE) is presented today as the way forward to achieving a sustainable and carbon-neutral society. Yet, circularity assessment tools such as Life Cycle Assessment (LCA), Material Flow Analysis (MFA), and Supply and value-chain analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfb2da81c08e2df36b94a1573a26b0a
https://orbit.dtu.dk/en/publications/f74c5910-d21f-491d-b3d8-3faae7dc0009
https://orbit.dtu.dk/en/publications/f74c5910-d21f-491d-b3d8-3faae7dc0009
Autor:
Josep Pinyol Alberich, Leandro J. Llorente-González, Mohammad Javad Ramezankhani, Meletios Bimpizas-Pinis, Benjamin H. Lowe
Publikováno v:
Circular Economy and Sustainability
The circular economy has the potential to promote systemic change towards a sustainable future. However, the dominance of technical and market-oriented considerations has placed the circular economy as part of an eco-modernist agenda, which retains g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f90a55945a71d86ecdbd43d37b3b1e5
https://doi.org/10.1007/s43615-022-00232-3
https://doi.org/10.1007/s43615-022-00232-3
Autor:
Andrea Genovese, Mario Pansera, Mohammad Javad Ramezankhani, Emilija Bozhinovska, Benjamin H. Lowe, Josep Pinyol Alberich, Meletios Bimpizas-Pinis
Publikováno v:
Resources, Conservation and Recycling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::301d1baf52a8cacc472081fb6c63a61f
https://pure.eur.nl/en/publications/d8f39c19-3146-44a5-8849-2507d655f5a0
https://pure.eur.nl/en/publications/d8f39c19-3146-44a5-8849-2507d655f5a0
Publikováno v:
International Journal of Production Economics. 250:108666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbc7800098cbf04433412023fda7d72
Publikováno v:
Environmental and Sustainability Indicators, Vol 14, Iss, Pp 100172-(2022)
Environmental and Sustainability Indicators
Environmental and Sustainability Indicators
Food additives constitute an integral ingredient of food production and processing operations, as their functional properties are paramount to not only improving the organoleptic qualities but also preventing spoilage thus prolonging food products' s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b0703a61a91fb18c95274f032679ab