Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Melese Mulu Abay"'
Autor:
Melese Mulu Abay, Getachew Neme Tolesa
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractCommon beans (Phaseolus vulgaris L) are important legumes rich in nutrients. However, the defect to cook or hard-to-cook (HTC) defect is among the challenges of legume crops during storage. Hence, this study aimed to determine the effects of
Externí odkaz:
https://doaj.org/article/647d83bea4554bb99505cf6c3b6b86ee
