Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Melese Lema Tessema"'
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 36-40 (2022)
Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures.
Externí odkaz:
https://doaj.org/article/083a2550910d4fa28f7f84f4506a18e1
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 82-87 (2022)
The effect of harvesting stages (mature green, half-ripe and full ripe) and storage conditions (zero energy cool chamber, wooden box and underground storage) on post-harvest quality and sensory acceptability of mango fruit was evaluated. Three harves
Externí odkaz:
https://doaj.org/article/dfaa16bfacf0402888b650e4367e0db3
Publikováno v:
International Journal of Agronomy, Vol 2022 (2022)
Drought and high temperature are among the major factors limiting maize productivity in Sub-Saharan Africa. An increase in temperature above 30°C reduces yield by 1% under optimal rain-fed conditions. Approaches that improve performance under drough
Externí odkaz:
https://doaj.org/article/a7b1f9bcae7c4fd6a304c1947a311576
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology. 12:36-40
Amaranth (Amaranthussp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2105e365267d0f916547473923912285
https://doi.org/10.3329/ijarit.v12i2.64075
https://doi.org/10.3329/ijarit.v12i2.64075
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology. 12:82-87
The effect of harvesting stages (mature green, half-ripe and full ripe) and storage conditions (zero energy cool chamber, wooden box and underground storage) on post-harvest quality and sensory acceptability of mango fruit was evaluated. Three harves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8759969b9b61c84710841d2ec20efef
https://doi.org/10.3329/ijarit.v12i2.64090
https://doi.org/10.3329/ijarit.v12i2.64090