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Determination of potential probiotic properties of lactic acid bacteria isolated from colostrum milk
Publikováno v:
European Journal of Life Sciences. 2:31-38
Colostrum milk has been used as a source for isolating many probiotic bacteria since it contains many helpful probiotic microorganisms. Because of the huge microorganism diversity and functionality of colostrum, there is opportunity to isolate bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc4220d99f17a863a2e718193875f19
https://doi.org/10.55971/ejls.1263343
https://doi.org/10.55971/ejls.1263343
