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pro vyhledávání: '"Melek Şehitoğlu"'
Autor:
Melek Şehitoğlu, Hatice Kaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2213-2218 (2021)
In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose
Externí odkaz:
https://doaj.org/article/27eb04ef87184f238e6944e0de7ff37c
