Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Melda Karyelioğlu"'
Autor:
Burcu Pekdemir, Hatice Duman, Ayşenur Arslan, Merve Kaplan, Melda Karyelioğlu, Tolgahan Özer, Hacı Mehmet Kayılı, Bekir Salih, Bethany M. Henrick, Rebbeca M. Duar, Sercan Karav
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Conjugated N-glycans are considered next-generation bioactive prebiotic compounds due to their selective stimulation of beneficial microbes. These compounds are glycosidically attached to proteins through N-acetylglucosamines via specific asparagine
Externí odkaz:
https://doaj.org/article/b9696fc322ba4097b60df4da616ad4d2
Autor:
Merve Kaplan, Ayşenur Arslan, Hatice Duman, Melda Karyelioğlu, Barış Baydemir, Bilgetekin Burak Günar, Merve Alkan, Ayşe Bayraktar, Halil İbrahim Tosun, Melih Ertürk, Günay Eskici, Rebbeca M. Duar, Bethany M. Henrick, Steven A. Frese, Sercan Karav
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2022)
Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive protein
Externí odkaz:
https://doaj.org/article/d51ac40a096647c1bed6f8c513cb91f9
Autor:
Berfin, Sucu, Ayşe, Bayraktar, Hatice, Duman, Ayşenur, Arslan, Merve, Kaplan, Melda, Karyelioğlu, Eda, Ntelitze, Taner, Taştekin, Seray, Yetkin, Melih, Ertürk, Steven A, Frese, Bethany M, Henrick, Hacı Mehmet, Kayili, Bekir, Salih, Sercan, Karav
Publikováno v:
Journal of visualized experiments : JoVE. (173)
Protein glycosylation is a diverse and common post-translational modification that has been associated with many important roles such as protein function, including protein folding, stability, enzymatic protection, and biological recognition. N-glyca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b5d7c66dc51321365719336df7205da
https://pubmed.ncbi.nlm.nih.gov/34369921
https://pubmed.ncbi.nlm.nih.gov/34369921
Autor:
Ayşe Bayraktar, Taner Taştekin, Bethany M. Henrick, Melih Ertürk, Merve Kaplan, Seray Yetkin, Sercan Karav, Hacı Mehmet Kayili, Steven A. Frese, Eda Ntelitze, Bekir Salih, Hatice Duman, Ayşenur Arslan, Melda Karyelioğlu, Berfin Sucu
Publikováno v:
Journal of Visualized Experiments.
Protein glycosylation is a diverse and common post-translational modification that has been associated with many important roles such as protein function, including protein folding, stability, enzymatic protection, and biological recognition. N-glyca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d5d6a569c78d2a658a7e77f131f591
https://doi.org/10.3791/62804
https://doi.org/10.3791/62804