Effects of grinding process and pelleting on nutritional value of full-fat rapeseed for growing pigs

Autor: Skiba, F., NOBLET, Jean, Callu, P., Evrard, J., MELCION, J.P.

Publikováno v: 34. Journées de la Recherche Porcine
34. Journées de la Recherche Porcine, Feb 2002, Paris, France
Journees de la Recherche Porcine en France
Journees de la Recherche Porcine en France, 2002, 34, pp.67-73

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0aa2faab4271ee15dca7938c6601ea2
https://hal.inrae.fr/hal-02826952

Cotyledon cell-wall composition and distribution in Pisum sativum L. : some genetic variability and its relationship with the seed grinding response and the nutritional value

Autor: Duc, Gérard, Bertrand, D., Bourdon, D., Carré, Bernard, Faurie, F., Gallant, D., Hess, V., Huart, M., Marget, Pascal, Melcion, J.P., Moessner, Annie, Mousset-Déclas, Claire, Sève, Bernard, Thibault, J.F., Tisserand, J.L.

Publikováno v: 4. European Conference on Grain Legumes
4. European Conference on Grain Legumes, Jul 2001, Cracovie, Poland

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31f51d25c031544f1b21d60d1da1d3c5
https://hal.inrae.fr/hal-02763180

La granulométrie de l'aliment : principe, mesure et obtention

Autor: MELCION, J.P.

Publikováno v: Productions animales
Productions animales, Institut National de la Recherche Agronomique, 2000, 13 (2), pp.81-97

National audience; Particle size analysis is the study of the size distribution of the particles of a powdery material. This fundamental characteristic has close relationships with key-processes such as grinding, fractionation and mixing. In addition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::77b5421719aaa431ea3894e3847dd052
https://hal.inrae.fr/hal-02693862

Fractionation of pea flour with pilot scale sieving. 1. Physical and chemical characteristics of pea seed fractions

Autor: Maaroufi, C., Melcion, J.P., de Monredon, F., Giboulot, B., Guibert, D., Le Guen, M.P.

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2000, 85, pp.61-78

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50feda86251dc4ece1b3e37a1edca215
https://hal.inrae.fr/hal-02690072

Pea (Pisum sativum L.) protein digestion in broilers

Autor: Crévieu-Gabriel, Irène, Carré, Bernard, Gomez, J., Quillien, Laurence, Gueguen, Jacques, Bérot, Serge, Melcion, J.P.

Publikováno v: 3rd European Conference on Grain Legumes : Opportunities for high quality, healthy and added-value crops to meet european demands
3rd European Conference on Grain Legumes : Opportunities for high quality, healthy and added-value crops to meet european demands, Nov 1998, Vallaloid, Spain

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41332b979bce69ca3e02b7bb69bba640
https://hal.inrae.fr/hal-02766072