Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Melchini A"'
Autor:
Ball Richard Y, Melchini Antonietta, Doleman Joanne F, Spinks Caroline A, Traka Maria H, Mills Robert D, Mithen Richard F
Publikováno v:
Molecular Cancer, Vol 9, Iss 1, p 189 (2010)
Abstract Background Dietary or therapeutic interventions to counteract the loss of PTEN expression could contribute to the prevention of prostate carcinogenesis or reduce the rate of cancer progression. In this study, we investigate the interaction b
Externí odkaz:
https://doaj.org/article/8854329e04b84897b76d8f755ec3e77a
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1402 Issue 1, p1-14, 14p
Autor:
Traka, Maria H, Melchini, Antonietta, Coode-Bate, Jack, Al Kadhi, Omar, Saha, Shikha, Defernez, Marianne, Troncoso-Rey, Perla, Kibblewhite, Helen, O'Neill, Carmel M, Bernuzzi, Federico, Mythen, Laura, Hughes, Jackie, Needs, Paul W, Dainty, Jack R, Savva, George M, Mills, Robert D, Ball, Richard Y, Cooper, Colin S, Mithen, Richard F *
Publikováno v:
In The American Journal of Clinical Nutrition April 2019 109(4):1133-1144
Publikováno v:
In Drug Discovery Today September 2014 19(9):1488-1492
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
It is now well-established that perturbations in the tricarboxylic acid (TCA) cycle play an important role in the metabolic transformation occurring in cancer including that of the prostate. A method for simultaneous qualitative and quantitative anal
Externí odkaz:
https://doaj.org/article/bf17db04844c44bcbedb0120375de16d
Autor:
Taviano, Maria Fernanda, Marino, Andreana, Trovato, Ada, Bellinghieri, Valentina, Melchini, Antonietta, Dugo, Paola, Cacciola, Francesco, Donato, Paola, Mondello, Luigi, Güvenç, Ayşegül, Pasquale, Rita De, Miceli, Natalizia
Publikováno v:
In Food and Chemical Toxicology August 2013 58:22-29
Autor:
Miceli, N., Trovato, A., Marino, A., Bellinghieri, V., Melchini, A., Dugo, P., Cacciola, F., Donato, P., Mondello, L., Güvenç, A., De Pasquale, R., Taviano, M.F.
Publikováno v:
In Food and Chemical Toxicology October 2011 49(10):2600-2608
Publikováno v:
In Toxicology 2010 271(3):83-86
Autor:
Paul W. Needs, Antonietta Melchini, George M. Savva, Federico Bernuzzi, Marianne Defernez, Richard Y. Ball, Carmel M O'Neill, Robert D. Mills, Maria Traka, Jack Coode-Bate, Colin Cooper, Jack R. Dainty, Helen Kibblewhite, Richard Mithen, Laura Mythen, Perla Troncoso-Rey, Shikha Saha, Jackie Hughes, Omar Al Kadhi
Publikováno v:
The American Journal of Clinical Nutrition
Background Epidemiological evidence suggests that consumption of cruciferous vegetables is associated with reduced risk of prostate cancer progression, largely attributed to the biological activity of glucosinolate degradation products, such as sulfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da92e8bbf86f3879854be6ee3d0bd074
http://europepmc.org/articles/PMC6462431
http://europepmc.org/articles/PMC6462431
Autor:
Costa, C., Silvari, V., Melchini, A., Catania, S., Heffron, J.J., Trovato, A., De Pasquale, R.
Publikováno v:
In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 2009 672(1):40-44