Zobrazeno 1 - 10
of 1 816
pro vyhledávání: '"Melanoidins"'
Publikováno v:
Trends in Sciences. Jul2023, Vol. 20 Issue 7, p1-10. 10p.
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 288-294 (2024)
In this study, static and dynamic desorption methods, infrared spectroscopy and, in vitro antioxidant modeling were used to isolate, purify, and investigate the bioactivity of melanoidins extracted from hypoheat-induced Lycium barbarum L. The results
Externí odkaz:
https://doaj.org/article/1ec441ca97a244dba691c6c85788a672
Autor:
Hatano, Ken-ichi1 hatano@gunma-u.ac.jp, Yamatsu, Takeshi1
Publikováno v:
International Journal of Phytoremediation. 2018, Vol. 20 Issue 6, p552-559. 8p. 3 Graphs.
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 225-234 (2023)
In this study, Yunnan arabica coffee beans were selected as the research object, and the extraction process of coffee melanoidins were optimized. Filter membrane fractionation of 100, 50 and 30 kDa were used to characterize the structure of coffee me
Externí odkaz:
https://doaj.org/article/62b22cfac5264d06939f2b19d1000e7f
Publikováno v:
Research on Chemical Intermediates. Aug2017, Vol. 43 Issue 8, p4639-4655. 17p. 2 Diagrams, 5 Charts, 9 Graphs.
Autor:
Nure, Jemal F.1 fitojemal120@gmail.com, Shibeshi, Nurelegne T.2, Asfaw, Seyoum L.3, Audenaert, Wim4, Van Hulle, Stijn W. H.4
Publikováno v:
Water SA. Jul2017, Vol. 43 Issue 3, p470-479. 10p.
Akademický článek
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Autor:
Slim Blidi, Antonio Dario Troise, Mattia Zazzaroni, Sabrina De Pascale, Sarah Cottin, Keith Sturrock, Andrea Scaloni, Alberto Fiore
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100767- (2024)
Maillard reaction readily takes place in dairy products because of the association between thermal treatments, extended storage and the matrix composition. Along with the impairment of protein digestion, the formation of glycation and α-dicarbonyl c
Externí odkaz:
https://doaj.org/article/26bca397c2984871bd8f3673a453fff8
Publikováno v:
Tropical Journal of Natural Product Research; Nov2023, Vol. 7 Issue 11, p5015-5025, 11p