Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Melanie Wirth"'
Publikováno v:
European Food Research and Technology. 247:233-244
In this study, the influence of low (5 °C), intermediate (15 °C) and high (25 °C) storage temperatures on the profile of volatile compounds of North European cured loins fermented with Staphylococcus carnosus strains was investigated. In this cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0d6d972a83d5674bbcc4374dc07f6c6
https://doi.org/10.1007/s00217-020-03621-w
https://doi.org/10.1007/s00217-020-03621-w
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3050-3057
Background: The current study was designed to investigate the influence of ripening time (12 weeks, 15 °C) on the volatile compounds and sensory acceptance for North European cured loins inoculated with a proteolytic Staphylococcus carnosus starter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16a298ad3ae5b5d9b29c5b1623b60f6d
https://doi.org/10.1002/jsfa.8150
https://doi.org/10.1002/jsfa.8150
Autor:
Bernd Eisenstein, Julian Reif, Lahoucine Amzil, Wolfgang Aschauer, Heike Bähre, Carmen Chasovschi, Axel Dreyer, Jochen Eisentraut, Brahim Elfasskaoui, Eva Erdmenger, Ulrike Fergen, Constantin Foltin, Gundula Glowka, Jon Hanf, Tim Harms, Stefanie Haselwanter, Christian Hausy, Thomas Herdin, Felix Bernhard Herle, Marcus Herntrei, Kerstin Heuwinkel, Eric Horster, Andreas Kagermeier, Clara Sofie Kramer, Edgar Kreilkamp, Pascal Mandelartz, Ina Oven-Krockhaus, Markus Pillmayer, Jens Rüdiger, Manuel Sand, Anja Saretzki, Nadine Scharfenort, Knut Scherhag, Nicolai Scherle, Dirk Schmücker, Jürgen Schmude, Linda Schnorbus, Michael-Thaddäus Schreiber, Jürgen Schwark, Hasso Spode, Jan Steffen, Isabelle Thilo, Ralf Trimborn, Helmut Wachowiak, Nora Winsky, Melanie Wirth, Karlheinz Wöhler, Felix Wölfle, Anita Zehrer
Publikováno v:
Schriften zu Tourismus und Freizeit ISBN: 9783503188512
Tourismus ist immer auch ein Spiegel der Gesellschaft. Politische, wirtschaftliche, ökologische oder technische Einflüsse führen zu fortwährenden Veränderungen von Reisemotivationen, Reiseverhalten, Erwartungen und Bewertungsmaßstäben. Die vie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6df7fa7a6d6b4987f4206112c0b3aa
https://doi.org/10.37307/b.978-3-503-18851-2
https://doi.org/10.37307/b.978-3-503-18851-2
Publikováno v:
High-Power Diode Laser Technology XVI.
Large area laser assisted surface treatment greatly increases process velocity and productivity by optimizing or finishing function layers, e.g. for window glass or in the flat panel display industry. Uniform and consistent processing as a result of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648c33a0c8a910146caa973a1fee25e7
https://doi.org/10.1117/12.2288142
https://doi.org/10.1117/12.2288142
Publikováno v:
Journal of the science of food and agriculture. 97(9)
The current study was designed to investigate the influence of ripening time (12 weeks, 15 °C) on the volatile compounds and sensory acceptance for North European cured loins inoculated with a proteolytic Staphylococcus carnosus starter culture.The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd15d2870616a80fc6f9e6982a9196bf
https://pubmed.ncbi.nlm.nih.gov/27874964
https://pubmed.ncbi.nlm.nih.gov/27874964
Development of a Self-Inactivating, Minimal Lentivirus Vector Based on Simian Immunodeficiency Virus
Publikováno v:
Human Gene Therapy. 11:439-447
In contrast to oncoviruses, lentiviruses do not require target cell division for integration into the host genome. Lentiviral vectors can therefore expand the spectrum of target cells susceptible to retroviral gene transfer. To analyze whether vector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baccad54993d486ef47ad09eba792f3a
https://doi.org/10.1089/10430340050015905
https://doi.org/10.1089/10430340050015905