Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Melanie Speck"'
Publikováno v:
Frontiers in Sustainability, Vol 3 (2023)
To date, the circular economy has fallen short of its promise to reduce our resource demand and transform our production and consumption system. One key problem is the lack of understanding that highly promising strategies such as refuse, rethink, an
Externí odkaz:
https://doaj.org/article/af5d21a7021d4d749583655e1b1720b1
Publikováno v:
Frontiers in Sustainable Cities, Vol 4 (2022)
Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which makes their transition toward social-ecological behavior patterns crucial for an overarching sustainability transformation. The perspective of (urban) logistics
Externí odkaz:
https://doaj.org/article/b220e5fecdd0478fbb09f91b53f3aa5e
Publikováno v:
Ecological Indicators, Vol 126, Iss , Pp 107620- (2021)
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving
Externí odkaz:
https://doaj.org/article/c6aa165fb64a4d91b16d812bbb38d05e
Publikováno v:
Sustainability Science.
Autor:
Hadas Simon‐Baram, Steffen Roth, Christina Niedermayer, Patricia Huber, Melanie Speck, Julia Diener, Michael Richter, Shimon Bershtein
Publikováno v:
ChemBioChem. 23
Natural product methyltransferases (NPMTs) represent an emerging class of enzymes that can be of great use for the structural and functional diversification of bioactive compounds, such as the strategic modification of C-, N-, O- and S-moieties. To a
Autor:
Nina Langen, Pascal Ohlhausen, Fara Steinmeier, Silke Friedrich, Tobias Engelmann, Melanie Speck, Kerstin Damerau, Katrin Bienge, Holger Rohn, Petra Teitscheid
Food production is responsible for approximately 17% of Germany's greenhouse gas (GHG) emissions. After retail, out-of-home catering is the second largest food sales channel in Germany. A variety of means on both the supply and demand side are necess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c1239d2c470b621221573baa60110c
https://depositonce.tu-berlin.de/handle/11303/16374
https://depositonce.tu-berlin.de/handle/11303/16374
Public catering has become increasingly important in recent years. With increasing annual customers, the sector's impact on the environment is also growing continuously. At the same time, public catering offers a lever to promote sustainable nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::718be3e8902e3d10a624f8dab216c8db
https://epub.wupperinst.org/frontdoor/index/index/docId/8083
https://epub.wupperinst.org/frontdoor/index/index/docId/8083
Autor:
Sebastian Schuster, Melanie Speck, Erica van Herpen, Felix Buchborn, Nina Langen, Mariam Nikravech, Shantanu Mullick, Tilman Eichstädt, Yulia Chikhalova, Emma Budiansky, Tobias Engelmann, Manuel Bickel
Publikováno v:
Journal of Cleaner Production, 375
Journal of Cleaner Production 375 (2022)
Journal of Cleaner Production 375 (2022)
Household food waste is determined by a complex set of routinized behaviors, and disruption of these routines may allow for a decrease in this vast amount of food waste. The current study examines such a disruption of household routines: the meal box
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3decd0c46ab098e8d974716c8e43d709
https://research.wur.nl/en/publications/do-meal-boxes-reduce-food-waste-from-households
https://research.wur.nl/en/publications/do-meal-boxes-reduce-food-waste-from-households
Publikováno v:
Ecological Indicators, Vol 126, Iss, Pp 107620-(2021)
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d4e0bca3c4068f5658654273ed029c
https://epub.wupperinst.org/frontdoor/index/index/docId/7714
https://epub.wupperinst.org/frontdoor/index/index/docId/7714
Autor:
Petra Teitscheid, Christine Göbel, Tobias Engelmann, Bettina A.-S. Lorenz-Walther, Nina Langen, Katrin Bienge, Melanie Speck
Publikováno v:
Appetite. 139:127-144
To contribute to a better understanding of consumer food leftovers and to facilitate their reduction in out-of-home settings, our study analyzes the effects of two common intervention strategies for reducing leftovers in a holistic behavioral model.