Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Melanie Mindt"'
Autor:
Melanie Mindt, Arman Beyraghdar Kashkooli, Maria Suarez-Diez, Lenny Ferrer, Tatjana Jilg, Dirk Bosch, Vitor Martins dos Santos, Volker F. Wendisch, Katarina Cankar
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-17 (2022)
Abstract Background The nitrogen containing aromatic compound indole is known for its floral odor typical of jasmine blossoms. Due to its characteristic scent, it is frequently used in dairy products, tea drinks and fine fragrances. The demand for na
Externí odkaz:
https://doaj.org/article/2fd612777b204c469de1bb71cab24066
Publikováno v:
Biology, Vol 11, Iss 5, p 744 (2022)
l-Tryptophan derivatives, such as hydroxylated or halogenated l-tryptophans, are used in therapeutic peptides and agrochemicals and as precursors of bioactive compounds, such as serotonin. l-Tryptophan biosynthesis depends on another proteinogenic am
Externí odkaz:
https://doaj.org/article/fb970bfd2ed7468e8c16c81f806bc683
Autor:
Melanie Mindt, Silvin Hannibal, Maria Heuser, Joe Max Risse, Keerthi Sasikumar, K. Madhavan Nampoothiri, Volker F. Wendisch
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
Sarcosine, an N-methylated amino acid, shows potential as antipsychotic, and serves as building block for peptide-based drugs, and acts as detergent when acetylated. N-methylated amino acids are mainly produced chemically or by biocatalysis, with eit
Externí odkaz:
https://doaj.org/article/b1d9513da61349278e291cb8cd4271c4
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 6 (2018)
N-methylated amino acids are present in diverse biological molecules in bacteria, archaea and eukaryotes. There is an increasing interest in this molecular class of alkylated amino acids by the pharmaceutical and chemical industries. N-alkylated amin
Externí odkaz:
https://doaj.org/article/5d1d867d817d4b1db2325045115068b0
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 824 (2021)
N-alkylated amino acids occur widely in nature and can also be found in bioactive secondary metabolites such as the glycopeptide antibiotic vancomycin and the immunosuppressant cyclosporine A. To meet the demand for N-alkylated amino acids, they are
Externí odkaz:
https://doaj.org/article/8b5e72f2a4b54c27bc11e218936f6cab
De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum
Publikováno v:
Applied Microbiology and Biotechnology 107 (2023) 5-6
Applied Microbiology and Biotechnology, 107(5-6), 1621-1634
Applied Microbiology and Biotechnology, 107(5-6), 1621-1634
Abstract Indole has an increasing interest in the flavor and fragrance industry. It is used in dairy products, tea drinks, and fine fragrances due to its distinct floral odor typical of jasmine blossoms. The current production of indole based on isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069b02c704f751b4e359926fb7a768a7
https://pub.uni-bielefeld.de/record/2968264
https://pub.uni-bielefeld.de/record/2968264
Autor:
Tatjana Walter, Nour Al Medani, Arthur Burgardt, Katarina Cankar, Lenny Ferrer, Anastasia Kerbs, Jin-Ho Lee, Melanie Mindt, Joe Max Risse, Volker F. Wendisch
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 866 (2020)
The N-functionalized amino acid N-methylanthranilate is an important precursor for bioactive compounds such as anticancer acridone alkaloids, the antinociceptive alkaloid O-isopropyl N-methylanthranilate, the flavor compound O-methyl-N-methylanthrani
Externí odkaz:
https://doaj.org/article/f4f09432408845a4b9aecf13b2f5d7f0
Publikováno v:
Biology; Volume 11; Issue 5; Pages: 744
l-Tryptophan derivatives, such as hydroxylated or halogenated l-tryptophans, are used in therapeutic peptides and agrochemicals and as precursors of bioactive compounds, such as serotonin. l-Tryptophan biosynthesis depends on another proteinogenic am
Autor:
Lenny Ferrer, Melanie Mindt, Maria Suarez-Diez, Tatjana Jilg, Maja Zagorščak, Jin-Ho Lee, Kristina Gruden, Volker F. Wendisch, Katarina Cankar
Publikováno v:
Journal of Agricultural and Food Chemistry, 70, 5634-5634
Journal of Agricultural and Food Chemistry 70 (2022)
Journal of Agricultural and Food Chemistry 70 (2022)
Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance and flavor industry. In nature, indole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82731e5bf14ee3bcc92a5caee5e91864
https://pub.uni-bielefeld.de/record/2962458
https://pub.uni-bielefeld.de/record/2962458
Publikováno v:
Journal of agricultural and food chemistry. 69(34)