Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Melanie Millet"'
Autor:
Laurie Legoahec, Melanie Millet, Hugues Guichard, Rémi Bauduin, Jean-Michel Le Quéré, Pascal Poupard
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2019, 102, pp.214-222. ⟨10.1016/j.lwt.2018.12.033⟩
LWT-Food Science and Technology, Elsevier, 2019, 102, pp.214-222. ⟨10.1016/j.lwt.2018.12.033⟩
International audience; Sixty-six French ciders were collected and characterized to build up a data base of eighty-eight variables, including sensory descriptors, aroma description and physicochemical variables. A classification in four main sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a15675888e615bbd8a3870f91e26fb
https://doi.org/10.1016/j.lwt.2018.12.033
https://doi.org/10.1016/j.lwt.2018.12.033
Publikováno v:
Social Media + Society, Vol 10 (2024)
With the rapid growth of TikTok in the last few years, we have seen the emergence of global influencers from diverse backgrounds, whose popularity is enhanced by TikTok’s specific content-based algorithm. In North America, the meta-hashtag #NativeT
Externí odkaz:
https://doaj.org/article/9edae5e419484e0290a576d040becb39
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 276, pp.797-805. ⟨10.1016/j.foodchem.2018.09.171⟩
Food Chemistry, Elsevier, 2019, 276, pp.797-805. ⟨10.1016/j.foodchem.2018.09.171⟩
The ability of tannins to self-associate or form complexes with other macromolecules has important nutritional implications but can also result in defects in beverages. In addition, oxidation may be involved in the aggregation properties of tannins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f22c58f65eb536a1f136112a7e79b1e
https://hal.inrae.fr/hal-02626278
https://hal.inrae.fr/hal-02626278
Autor:
Melanie Millet, Mathieu Fanuel, Hélène Rogniaux, Pascal Poupard, Sophie Guilois-Dubois, Sylvain Guyot, Arnaud Poiraud
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 309, pp.125636. ⟨10.1016/j.foodchem.2019.125636⟩
Food Chemistry, Elsevier, 2020, 309, pp.125636. ⟨10.1016/j.foodchem.2019.125636⟩
International audience; Physico-chemical instability is a damaging defect that can occur in clear bottled beverages leading to the formation of haze. In a previous study, we showed the presence of proteins in haze gathered from apple juices. For the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2cb021bbcb55f179a167f71fb58256f
https://doi.org/10.1016/j.foodchem.2019.125636
https://doi.org/10.1016/j.foodchem.2019.125636
Autor:
Mélanie Millette
Publikováno v:
Communication, Vol 40, Iss 2 (2023)
This article provides a feminist epistemology and methodology for research in digital spaces with a view to helping enrich methodological discussions in feminist research and studies of communication and the Internet. The first section presents criti
Externí odkaz:
https://doaj.org/article/a7dbe0e0f4a342469f914278ab0d8f45
Publikováno v:
Journal of Agricultural and Food Chemistry
28th International Conference on Polyphenols
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, Journal of Agricultural and Food Chemistry, 65 (31), pp.6404-6414. ⟨10.1021/acs.jafc.6b05819⟩
28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.11, ⟨10.1021/acs.jafc.6b05819⟩
28th International Conference on Polyphenols
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, Journal of Agricultural and Food Chemistry, 65 (31), pp.6404-6414. ⟨10.1021/acs.jafc.6b05819⟩
28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.11, ⟨10.1021/acs.jafc.6b05819⟩
Producers of apple-based beverages are confronted with colloidal instability. Haze is caused by interactions between molecules that lead to the formation of aggregates. Haze composition in three apple-based beverages, namely, French sparkling cider,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f4bd2ca13822560b7b845b29ddaf52
https://hal.archives-ouvertes.fr/hal-01608387
https://hal.archives-ouvertes.fr/hal-01608387
Autor:
Mary Elizabeth Luka, Mélanie Millette
Publikováno v:
Social Media + Society, Vol 4 (2018)
In this article, we seek to problematize assumptions and trends in “big data” digital methods and research through an intersectional feminist lens. This is articulated through a commitment to understand how a feminist ethics of care and Donna Har
Externí odkaz:
https://doaj.org/article/26fd27e530a34e4fa3c02a449f0a3ea6
Autor:
Sklaerenn Le Gallo, Mélanie Millette
Publikováno v:
Genre, Sexualité et Société, Vol 22
This paper aims to problematize and reframe the notion of allyship within social struggles. We proceed in three stages in order to think about the positioning of allies. Based on the standpoint theory of the question of speaking for / speaking of, we
Externí odkaz:
https://doaj.org/article/62a7401374ff408984fdadc19c5f95b8