Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Melanie L. Lewis Ivey"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1929 (2024)
Hydroponic farming systems play an increasingly important role in the sustainable production of nutrient-rich foods. The contamination of surfaces in hydroponic fresh produce production poses risks to the food safety of crops, potentially endangering
Externí odkaz:
https://doaj.org/article/de35e94628894f03b69a35b7caa7d67d
Autor:
Allyson N. Hamilton, Kristen E. Gibson, Mary Anne Amalaradjou, Christopher W. Callahan, Patricia D. Millner, Sanja Ilic, Melanie L. Lewis Ivey, Angela M. Shaw
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100190- (2023)
Controlled environment agriculture (CEA) is a rapidly growing sector that presents unique challenges and opportunities in ensuring food safety. This manuscript highlights critical gaps and needs to promote food safety in CEA systems as identified by
Externí odkaz:
https://doaj.org/article/284c5b58b7bf4b4284557e81ae6fd9c5
Publikováno v:
HortTechnology, Vol 33, Iss 2, Pp 239-246 (2023)
Increasing labor and input costs have driven wine grape (Vitis vinifera) growers’ attention to mechanized equipment to assist in vineyard operations. This study evaluates the financial feasibility of investing in vineyard mechanization, in addition
Externí odkaz:
https://doaj.org/article/983d4be6f54e4543af080d7604415623
Publikováno v:
Foods, Vol 11, Iss 21, p 3508 (2022)
Hydroponic vegetable production is increasing globally, but there is a lack of science-based recommendations to ensure their food safety. Specifically, there is limited evidence for establishing water management strategies. The purpose of this study
Externí odkaz:
https://doaj.org/article/7a8d1c78a4c74bb48a22a78a46ffe8b6
Autor:
Verónica Román-Reyna, Enora Dupas, Sophie Cesbron, Guido Marchi, Sara Campigli, Mary Ann Hansen, Elizabeth Bush, Melanie Prarat, Katherine Shiplett, Melanie L. Lewis Ivey, Joy Pierzynski, Sally A. Miller, Francesca Peduto Hand, Marie-Agnes Jacques, Jonathan M. Jacobs
Publikováno v:
mSystems, Vol 6, Iss 5 (2021)
ABSTRACT Xylella fastidiosa (Xf) is a globally distributed plant-pathogenic bacterium. The primary control strategy for Xf diseases is eradicating infected plants; therefore, timely and accurate detection is necessary to prevent crop losses and furth
Externí odkaz:
https://doaj.org/article/62693f9661384a05992157922ac9023f
Publikováno v:
Plant Health Progress. 24:56-61
Streptomycin is the primary method used to control apple blossom infections caused by Erwinia amylovora in the United States. Improper use of streptomycin can contribute to resistance development in E. amylovora and other epiphytic bacteria in the ap
Autor:
Francesca, Rotondo, Taylor L, Klass, Kelsey, Scott, Marcus, McCartney, Jonathan Michael, Jacobs, Melanie L, Lewis Ivey
Publikováno v:
Plant disease.
In October 2021, strawberry (
Autor:
Melanie L. Lewis Ivey, Monica L. Cooper, Phillip M. Brannen, Charlotte Oliver, Timothy D. Miles, Walter F. Mahaffee, Michelle M. Moyer
Publikováno v:
American Journal of Enology and Viticulture. 72:181-193
In 2019, a national survey of 252 members of the United States grape industry from 20 states assessed knowledge perception of fungicide resistance management, application of that knowledge to vineyard practices, and knowledge acquisition sources. Ove
Publikováno v:
European Journal of Plant Pathology
European Journal of Plant Pathology, Springer Verlag, 2021, 159 (2), pp.279-293. ⟨10.1007/s10658-020-02160-0⟩
European Journal of Plant Pathology, Springer Verlag, 2021, 159 (2), pp.279-293. ⟨10.1007/s10658-020-02160-0⟩
Bacterial wilt (BW), caused by Ralstonia solanacearum species complex (RSSC), is a major disease affecting tomato and other solanaceous crops produced in Louisiana and worldwide. The most effective and economic management strategy for BW is the use o
Autor:
Amy, Miller, Melanie L, Lewis Ivey
Publikováno v:
Plant disease.
Culinary chestnut production in the United States (US) is a rapidly growing industry supporting fresh market and value-added industries. An estimated 200-400 new acres of chestnuts are planted every year in the US, with most growers east of the Rocky