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pro vyhledávání: '"Melanie Kwasnicki"'
Autor:
Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt, Michael Hellwig, Thomas Henle, Thomas Becker, Martina Gastl
Publikováno v:
Foods, Vol 10, Iss 11, p 2668 (2021)
Flavor instability of beer is affected by the rise of aroma-active aldehydes during aging. Aldehydes can be either released from bound-state forms or formed de novo. This second part of our study focused on the de novo formation of aldehydes during t
Externí odkaz:
https://doaj.org/article/39465828253a4bb59f3551976c6a4bf9
Autor:
Florian Lehnhardt, Thomas Becker, Melanie Kwasnicki, Arndt Nobis, Thomas Henle, Michael Hellwig, Martina Gastl
Publikováno v:
Foods; Volume 10; Issue 11; Pages: 2668
Foods, Vol 10, Iss 2668, p 2668 (2021)
Foods
Foods, Vol 10, Iss 2668, p 2668 (2021)
Foods
Flavor instability of beer is affected by the rise of aroma-active aldehydes during aging. Aldehydes can be either released from bound-state forms or formed de novo. This second part of our study focused on the de novo formation of aldehydes during t