Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Melanie Esselen"'
Autor:
Alica Fischle, Ulrich Schreiber, Viola Haupt, Felix Schimang, Lina Schürmann, Matthias Behrens, Florian Hübner, Melanie Esselen, Dmitrii V. Kalinin, Svetlana A. Kalinina
Publikováno v:
Frontiers in Fungal Biology, Vol 5 (2024)
The filamentous fungus Stachybotrys chartarum is rich in meroterpenoid secondary metabolites, some of which carry o-dialdehyde moieties, which are readily derivatized to isoindolinones by addition of primary amines. The structural diversity of phenyl
Externí odkaz:
https://doaj.org/article/9e44adf250b04e5cb2f638edf3f50f93
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7839 (2024)
Chokeberries, which belong to the rose family (Rosaceae), have received increasing research attention due to their high content of secondary metabolites, especially oligomeric proanthocyanidins (OPCs). OPC-rich extracts are attributed to various posi
Externí odkaz:
https://doaj.org/article/e7ec312243fc4edcb686e1df6de2d222
Autor:
Maria Hahn, Viktoria Lindemann, Matthias Behrens, Dennis Mulac, Klaus Langer, Melanie Esselen, Hans-Ulrich Humpf
Publikováno v:
PLoS ONE, Vol 17, Iss 6 (2022)
Hordenine, a bioactive food compound, has several pharmacological properties and has recently been identified as a dopamine D2 receptor (D2R) agonist. Since the pharmacokinetic profile of hordenine has been described to a limited extent, the present
Externí odkaz:
https://doaj.org/article/d2b45f7325db475cb944ffb067645fd8
Autor:
Julian Alfke, Melanie Esselen
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1746 (2022)
Depletion of reactive oxygen species and reduction of oxidative stress have been identified as key parameters in the prevention of cellular aging. In previous in vitro studies, the tea catechin epigallocatechin gallate (EGCG) was found to have both p
Externí odkaz:
https://doaj.org/article/30376d9bcf3d4eb28d0886f24118c7e6
Publikováno v:
Foods, Vol 10, Iss 9, p 2032 (2021)
(1) Background: Metabolism data of asarone isomers, in particular phase II, in vitro and in humans is limited so far. For the first time, phase II metabolites of asarone isomers were characterized and human kinetic as well as excretion data after ora
Externí odkaz:
https://doaj.org/article/9aabf0d4be114d8aa31bb281eaf69dd2
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197406 (2018)
Enniatins are common contaminants of food and feed and belong to the group of the "emerging" mycotoxins, which are produced by various Fusarium species. Although a wide range of toxic effects, like antibacterial, antifungal, insecticidal and cytotoxi
Externí odkaz:
https://doaj.org/article/28a4a3f714a04ff7969fc05cbd07a8c0
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2013 (2013)
Evidence has been provided that diet and environmental factors directly influence epigenetic mechanisms associated with cancer development in humans. The inhibition of histone deacetylase (HDAC) activity and the disruption of the HDAC complex have be
Externí odkaz:
https://doaj.org/article/d7ad3482553746cca153d31d7e3a23ee
Publikováno v:
Archives of Toxicology. 96:2983-2998
Mycotoxins are secondary fungal metabolites which exhibit toxic effects in low concentrations. Several mycotoxins are described as carcinogenic or immunosuppressive, but their underlying modes of action especially on molecular level have not yet been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1395d795fee6a503ebcbe0121e2d62
https://doi.org/10.1007/s00204-022-03348-5
https://doi.org/10.1007/s00204-022-03348-5
Autor:
Iván Maisuls, Felix Boisten, Marian Hebenbrock, Julian Alfke, Lina Schürmann, Beate Jasper-Peter, Alexander Hepp, Melanie Esselen, Jens Müller, Cristian A. Strassert
Publikováno v:
Inorganic Chemistry. 61:9195-9204
A family of Pt(II) complexes bearing monoanionic C^N^N ligands as luminophoric units as well as a set of monodentate ligands derived from allenylidene and carbene species were synthesized and characterized in terms of structure and photophysical prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be57684f3ba436b9a29158d81710b2b0
https://doi.org/10.1021/acs.inorgchem.2c00753
https://doi.org/10.1021/acs.inorgchem.2c00753
Autor:
Amelie Arnold, Melanie Esselen
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a2be7c4667330f7f7a56f347d41b3e
https://doi.org/10.1002/lemi.202352031
https://doi.org/10.1002/lemi.202352031