Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Melanie Bordeaux"'
Autor:
Luis Orozco-Aguilar, Arlene Lopez-Sampson, Rolando H. Cerda, Fernando Casanoves, Oscar Ramirez-Argueta, Javier Diaz Matute, Juan Carlos Suárez Salazar, Johanna Rüegg, Stephane Saj, Joaquin Milz, Ulf Schneidewind, Argenis Mora Garces, Eliana Baez Daza, Jairo Rojas Molina, Yeirme Jaimes Suarez, Genaro A. Agudelo-Castañeda, Olivier Deheuvels, Enelvi Brito Sosa, Jaime Hinojosa Gómez, Ramon E. Jaimez, Sophya Reyes Espinoza, Melanie Bordeaux, Carlos Caicedo Vargas, Leider Tinoco, Geover Peña Monserrate, Julian Perez Flores, Alfonso Azpeitia Morales, Cesar O. Arevalo-Hernandez, Enrique Arevalo Gardini, Luis E. Pocasangre, Osmary Araque, Athina Koutouleas, Eufemia Segura Magaña, Omar Dominguez, Paula Arenas, Lorena Sotopinto, Marisela Salgado-Mora, Antonio Gama-Rodrigues, Emanuela Gama-Rodrigues, Annelle Holder, Gideon Ramtahal, Pathmanathan Umaharan, Manfred Willy Muller, Fernando Texeira Mendes, Eduardo Somarriba
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled using qualitative and quan
Externí odkaz:
https://doaj.org/article/e8a191c078c74e1b89b70c1f495c9104
Autor:
Luis Orozco-Aguilar, Arlene López-Sampson, Luis A. Barboza, María José Borda, Mariela E. Leandro-Muñoz, Melanie Bordeaux, Rolando H. Cerda, Eusebio Ayestas Villega, Eduardo Somarriba
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Cocoa attainable yields are affected by a complex of pests and diseases in a particular agro-environment. Estimation of yield loss is critical for agronomic and economic decision-making at the farm level. For over 15 months, we monitored 1100 pods fr
Externí odkaz:
https://doaj.org/article/61631a56ef33400fac0563922f47355e
Publikováno v:
Agronomía Mesoamericana, Vol 34, Iss 3 (2023)
Introduction. Genetic diversity, registration, and traceability of cacao planting material are the essential tripod to support its sustainable cultivation. In Nicaragua, cocoa planting material is mostly obtained from seeds, which leads to great vari
Externí odkaz:
https://doaj.org/article/04194a7009c54e2e91154d376ba09581
Autor:
Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes s
Externí odkaz:
https://doaj.org/article/ee6b5e6a96ef42dd9a51e097664ee186
Autor:
Luis Orozco-Aguilar, Arlene López-Sampson, Mariela E. Leandro-Muñoz, Valentina Robiglio, Martin Reyes, Melanie Bordeaux, Norvin Sepúlveda, Eduardo Somarriba
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we documented the main pathways and
Externí odkaz:
https://doaj.org/article/af7b5742b8074c859d59e7d9eb5eeae4
Autor:
Lison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, Mélanie Bordeaux, Séverine Lacombe, Maëlle Rios, Marc Lebrun, Renaud Boulanger, Eveline Lefort, Sunao Nakamura, Yudai Motoyoshi, Delphine Mieulet, Claudine Campa, Laurent Legendre, Benoît Bertrand
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background The fruity aromatic bouquet of coffee has attracted recent interest to differentiate high value market produce as specialty coffee. Although the volatile compounds present in green and roasted coffee beans have been extensively de
Externí odkaz:
https://doaj.org/article/4ff245b3e2d94ada9a009e691f39ece5
Autor:
Frédéric Georget, Lison Marie, Edgardo Alpizar, Philippe Courtel, Mélanie Bordeaux, Jose Martin Hidalgo, Pierre Marraccini, Jean-christophe Breitler, Eveline Déchamp, Clément Poncon, Hervé Etienne, Benoit Bertrand
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hy
Externí odkaz:
https://doaj.org/article/d0f0a60a02224a9198d312ba1735f333
Autor:
Teerarat Duangsodsri, Luc Villain, Ialy Rojo Vestalys, Serge Michalet, Cécile Abdallah, Jean-Christophe Breitler, Mélanie Bordeaux, Andres Mauricio Villegas, Marson Raherimandimby, Laurent Legendre, Hervé Etienne, Benoît Bertrand, Claudine Campa
Publikováno v:
Metabolites, Vol 10, Iss 10, p 383 (2020)
Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of Coffea arabica L., originally an understory shrub. To increase knowledge of C. arabica leaf phenolic compounds and their patterns in ada
Externí odkaz:
https://doaj.org/article/cd09a60101a7402eac9d8c891c825055