Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Melanie Baudrexl"'
Autor:
Rui Han, Melanie Baudrexl, Christina Ludwig, Oksana V. Berezina, Sergey V. Rykov, Wolfgang Liebl
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing m
Externí odkaz:
https://doaj.org/article/cec50f9e63d945618813fca8bce3db02
Autor:
Yajing Liu, Angel Angelov, Werner Feiler, Melanie Baudrexl, Vladimir Zverlov, Wolfgang Liebl, Sonja Vanderhaeghen
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-20 (2022)
Abstract Background Plant cell walls represent the most plentiful renewable organic resource on earth, but due to their heterogeneity, complex structure and partial recalcitrance, their use as biotechnological feedstock is still limited. Results In o
Externí odkaz:
https://doaj.org/article/9743c4d4f17543739d7c310e5432ec18
Autor:
Melanie Baudrexl, Tarik Fida, Berkay Berk, Wolfgang H. Schwarz, Vladimir V. Zverlov, Michael Groll, Wolfgang Liebl
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Functional, biochemical, and preliminary structural properties are reported for three glycoside hydrolases of the recently described glycoside hydrolase (GH) family 159. The genes were cloned from the genomic sequences of different Caldicellulosirupt
Externí odkaz:
https://doaj.org/article/ab7d23403b10415891edc142e63d4a11
Autor:
Jannis Broeker, Matthias Mechelke, Melanie Baudrexl, Denise Mennerich, Daniel Hornburg, Matthias Mann, Wolfgang H. Schwarz, Wolfgang Liebl, Vladimir V. Zverlov
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-18 (2018)
Abstract Background The bioconversion of lignocellulosic biomass in various industrial processes, such as the production of biofuels, requires the degradation of hemicellulose. Clostridium stercorarium is a thermophilic bacterium, well known for its
Externí odkaz:
https://doaj.org/article/83f4f48f095a497aa69e11c41af57c13
Autor:
Yajing Liu, Sonja Vanderhaeghen, Werner Feiler, Angel Angelov, Melanie Baudrexl, Vladimir Zverlov, Wolfgang Liebl
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1467 (2021)
Arabinofuranosidases are important accessory enzymes involved in the degradation of arabinose-containing poly- and oligosaccharides. Two arabinofuranosidases from the recently described novel anaerobic cellulolytic bacterium Acetivibrio mesophilus, d
Externí odkaz:
https://doaj.org/article/b5b3b9386232471e94a9afdde19f7a8e
Autor:
Anna V Sidochenko, Wolfgang H. Schwarz, Marine E. Bozdaganyan, Vladimir V. Zverlov, Angelina K Polyakova, O. V. Berezina, Sergey V. Yarotsky, Sergey V. Rykov, Melanie Baudrexl
Publikováno v:
Applied Microbiology and Biotechnology. 105:1461-1476
The thermostable endo-processive xyloglucanase MtXgh74 from Myceliophthora thermophila was used to study the influence of aromatic amino acids in the catalytic cleft on the mode of action and the ability of enzyme to reduce xyloglucan viscosity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e7b3819f1858cd383cbb1b0fcad2937
https://doi.org/10.1007/s00253-021-11106-3
https://doi.org/10.1007/s00253-021-11106-3
Autor:
Melanie Baudrexl, Tarik Fida, Berkay Berk, Wolfgang H. Schwarz, Vladimir V. Zverlov, Michael Groll, Wolfgang Liebl
Functional, biochemical, and preliminary structural properties are reported for three glycoside hydrolases of the recently described glycoside hydrolase (GH) family 159. The genes were cloned from the genomic sequences of different Caldicellulosirupt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed724257af746deba3a32a0f2d54b257
https://mediatum.ub.tum.de/1685285
https://mediatum.ub.tum.de/1685285
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports
Scientific Reports
Carbohydrate active enzymes are classified in databases based on sequence and structural similarity. However, their function can vary considerably within a similarity-based enzyme family, which makes biochemical characterisation indispensable to unra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0559a517a7f41cebfebe8b3dfa5cceda
http://link.springer.com/article/10.1038/s41598-019-52251-0
http://link.springer.com/article/10.1038/s41598-019-52251-0
Autor:
Oksana V, Berezina, Sergey V, Rykov, Angelina K, Polyakova, Marine E, Bozdaganyan, Anna V, Sidochenko, Melanie, Baudrexl, Wolfgang H, Schwarz, Vladimir V, Zverlov, Sergey V, Yarotsky
Publikováno v:
Applied microbiology and biotechnology. 105(4)
The thermostable endo-processive xyloglucanase MtXgh74 from Myceliophthora thermophila was used to study the influence of aromatic amino acids in the catalytic cleft on the mode of action and the ability of enzyme to reduce xyloglucan viscosity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56c3d76d4dc02d44d941e8fe0e5ec151
https://pubmed.ncbi.nlm.nih.gov/33521846
https://pubmed.ncbi.nlm.nih.gov/33521846
Autor:
Melanie Baudrexl, Rudi F. Vogel, Lisa M. Frisch, Ludwig Niessen, Magdalena A. Mann, David N. Marek
Publikováno v:
Food Research International. 139:109915
Gushing describes the spontaneous excessive over-foaming of carbonated beverages leading to considerable economic losses and reputational damages to the beverage industry. Surface-active proteins produced by filamentous fungi are involved in the indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91531ca4cc825fc00fb57fd32be31167
https://doi.org/10.1016/j.foodres.2020.109915
https://doi.org/10.1016/j.foodres.2020.109915