Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Melania Giammarco"'
Autor:
Hassan Jalal, Sibel Canoğullari Doğan, Melania Giammarco, Damiano Cavallini, Lydia Lanzoni, Paolo Pezzi, Muhammad Zeeshan Akram, Isa Fusaro
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104231- (2024)
ABSTRACT: Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim
Externí odkaz:
https://doaj.org/article/9f4e78df289440cd83831c7a8b722e8d
Autor:
Ayman Abd El-Aziz, Ahmed Elfadadny, Mahmoud Abo Ghanima, Damiano Cavallini, Isa Fusaro, Melania Giammarco, Giovanni Buonaiuto, Karim El-Sabrout
Publikováno v:
Animals, Vol 14, Iss 20, p 3021 (2024)
Antimicrobials long been used to enhance the performance and immunity of rabbits, typically by adding them to feed or drinking water to prevent illness. However, increasing consumer concerns about antibiotic-resistant microorganisms have led to a shi
Externí odkaz:
https://doaj.org/article/7a16571ad370461a8433ae5ba876d3a9
Autor:
Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro
Publikováno v:
Veterinary and Animal Science, Vol 22, Iss , Pp 100313- (2023)
Cows experience many physiological, nutritional and social changes during transition period. This study aims to evaluate the differences in nutrients total-tract digestibility (nTTD) between primiparous (PP) and multiparous (MP) cows through the tran
Externí odkaz:
https://doaj.org/article/5a2d030aea584d8fb13633be7b4d80b8
Autor:
Damiano Cavallini, Ludovica Maria Eugenia Mammi, Giacomo Biagi, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Alberto Palmonari
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 295-303 (2021)
Hay-based diets are typically used in Parmigiano Reggiano cheese production. Parmigiano Reggiano feeding regulation prohibits 00-rapeseed dietary inclusion. The objectives of this study were to investigate the effects of substituting soybean-meal wit
Externí odkaz:
https://doaj.org/article/9c2a2e001ac740b99c2b98e9114f6222
Autor:
Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 571-577 (2021)
Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial s
Externí odkaz:
https://doaj.org/article/a09170d4d976443b8ea6dd18a477400e
Autor:
Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 12, Pp 1991-1998 (2020)
Objective This study aimed to evaluate and compare the effects of three different diets on the fatty acids (FA) profile and sensory properties of a characteristic Italian fresh cheese: Pecorino “Primo Sale” (PS). Methods Fifty-four sheep were div
Externí odkaz:
https://doaj.org/article/e7ab194e750f4d1d9652ca8240d94347
Autor:
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, Isa Fusaro
Publikováno v:
Agriculture, Vol 13, Iss 2, p 286 (2023)
The agro-food industry produces tons of waste at different stages in the food production process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable by-products (FVBPs) in animal nutrition has the potential to lessen
Externí odkaz:
https://doaj.org/article/162667e9bb7347f7b477d3fc54a6e22d
Autor:
Lydia Lanzoni, Mizeck G. G. Chagunda, Isa Fusaro, Matteo Chincarini, Melania Giammarco, Alberto Stanislao Atzori, Michele Podaliri, Giorgio Vignola
Publikováno v:
Animals, Vol 12, Iss 24, p 3487 (2022)
A direct assessment of the methane (CH4) emission level and its variability factors is needed in each animal species in order to target the best mitigation strategy for the livestock sector. Therefore, the present study aimed to (1) test a laser meth
Externí odkaz:
https://doaj.org/article/bc26c1281b754a3e843f16f36cc45b99
Autor:
Isa Fusaro, Damiano Cavallini, Melania Giammarco, Anna Chiara Manetta, Maria Martuscelli, Ludovica Maria Eugenia Mammi, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The aim of this study was to evaluate the effects of basal dietary supplementation with linseed and linseed plus vitamin E in Marchigiana young bulls on the instrumental color, oxidative stability, and fatty acid composition of beef steaks with and w
Externí odkaz:
https://doaj.org/article/1f55d46c06dd4b8dbb8f61aeee4fe1a6
Autor:
Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 827 (2022)
The objective of this study is to evaluate the effects of including linseed (L) or linseed plus vitamin E (LE) in the diet of Marchigiana young bulls on the oxidative stability, color measurements, microbiological profile and fatty acid composition (
Externí odkaz:
https://doaj.org/article/22821ee0964a4b0d84b63676767a3073